162 jobs found

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces. We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team. Purpose of the Role You will be working in our Central Margin Development team in developing new cost-effective processes for our Chocolate brands. You will be working on projects that include planning and execute experiments through carrying out research, analysis, brief bench-top scale, through to plant trials. We are looking for someone with an understanding of food processes with practical application of theory in a previous role. This is a great opportunity for someone innovative who wants to make their ideas a reality to support our global brands and reduce costs for the business! Main Responsibilities Leads small projects & working groups across the business and independently coordinates and controls complex trials within the given deadlines. Ensures consistency, technical precision and compliance with methods of work and recommends improvements within department.  Independent interpretation of data to deliver results and draw business relevant conclusions and writes technical reports.  Analyses results and initiates microbiological & chemical analyses and sensory evaluation. Effectively structures and presents status updates / proposals to influence partners or share with higher management Awareness of business partners within chocolate category and continues to build relationship network.  Supervises installation of commercial scale equipment & instructs personnel on how to operate.  Conducts relevant legal compliance checks and nutritional profiling and and prepares full technical specification and appropriate documentation. Qualifications Candidate Requirements Post high school technical or vocational training up to and including degree level (Engineering preferred but within a Scientific field, if not). Experience in a similar role with practical application of theory from education and an understanding of technology used in food processes and factory lines, preferrably chocolate. Ability to work independently and problem solve. Strong project management skills Fluent in English. We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team. Purpose of the role You will be the initial point of contact to support our Product Development teams with the execution of their trials within the Pilot Plant to ensure that they have the equipment and resource they require for given timescales. You must have strong attention to detail, ensuring compliance to process at all times. You will have strong Excel skills from a previous Planner/Scheduler role, strong interpersonal skills and the ability to problem solve to successfully support teams. This is a great opportunity to work on projects supporting our big brands right in the home of Cadbury’s. Main Responsibilities  Provide day to day support for the effective planning of all Bournville Pilot Plant activity including non-trial work such as maintenance audits / training / cleans. Practical and timely contributions to maintaining the trial expectations on a day to day basis to overcome issues (over-runs, equipment break downs, staff absences etc.) to ensure the outputs are still met.  Will ensure share point contents, trial manager, ingredient book etc. are current, this may include cleansing of archived trials to ensure complete accuracy from a traceability perspective. Will play a major role in planning of training for all users of the Pilot Plant Equipment in terms of compliance to all required processes. Will actively support an upskilling culture providing time to the team whilst ensuring the trial remains “king”. Support the continuous improvement agenda particularly around managing the collation and distribution of robust data. Communication of key data to all key stakeholders in a timely manner. Qualifications Candidate requirements Post high school technical or vocational training up to and including degree level or BS/MS/PhD. Previous planning experience through another role utilising an excel based planning or scheduling system. Excellent Excel skills. Strong attention to detail. Great interpersonal skills. Ability to problem solve. Knowledge of SAP preferred but not essential.  We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   Big enough to reach the top. Small enough to help you get off the ground. Want a small taste of life at Mondelēz ? Then sink your teeth into one of our huge internships.  Our internships are 12 months long and we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development.   We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a buddy and regular reviews with your manager, we’ll help you achieve them.       The role: As an intern at Mondelēz International you will be responsible and accountable for your project(s). During the placement you will be expected to plan and execute tests of various scale (e.g. benchtop, pilot plant, and factory) as appropriate for your project as well as to coordinate informal sensory assessment. Key deliverables would be to produce technical reports/presentations and periodically communicate your key findings to stakeholders. You will also have the opportunity to interact with the wider RDQI Community, other business functions and external suppliers. In addition to this you may also be expected to support other ongoing project activities in and outside of your immediate team. For some roles, occasional international travel may be required.   We have RDQI centres supporting Mondelēz International research and innovation in 2 UK locations:     Bournville: Chocolate RDQI Reading : Mondelēz Global Science Centre and Reading Scientific Services Limited (RSSL)     Bournville This is our chocolate centre of excellence. Teams work on a variety of chocolate projects from around the world.   Product Development: These teams bring together scientific knowledge and creative minds to develop new and existing chocolate products for our most loved brands e.g. Cadbury, Milka & Toblerone to name a few. These teams work with other cross functional teams in the business e.g. Marketing, Consumer Insights, and Procurement & Manufacturing to develop products that are loved by the consumer.   Disciplines: Food Science, Nutrition Process Development: This team works on process equipment design; for safety, efficiency & quality, and to optimise processes for new & existing products.  As an intern, you will have the opportunity to exercise your technical creativity by analysing processes & investigating design opportunities to scope new technologies.  Disciplines: Engineering/Food Science   Technology Discovery: The technology discovery team unlocks future technology to enable the business to grow, by understanding how science and technology advances can be applied creatively to our products. You will be surrounded by world class experts in cocoa, chocolate and confectionery science and engineering. Disciplines: All Engineering disciplines, especially chemical and mechanical and other scientific.   Reading Reading Science Centre is the home of Mondelez global science centre and wholly owned subsidiary Reading Scientific Services Limited (RSSL).  RSSL provide external support to food, healthcare and pharmaceutical customers.   Ingredient Research (IR): Ingredients Research are part of a dynamic global Flavour and Materials Sciences research team dedicated to establishing fundamental scientific understanding and discovering technologies that will enable breakthrough competitive and sustainable advantage for our categories and overall business. You will be working with Flavour and Materials Science experts to develop technologies that enable innovation. Disciplines: (Analytical) Chemistry, Physics, Food Science   Qualifications   Candidate requirements: Studying towards a Food Science, Engineering or other scientific discipline (e.g. Chemistry, Biology, Biochemistry, Food & Nutrition, Physical Sciences, Materials Science, Physics) 2:1 degree or equivalent (predicted or achieved) Self-drive and motivation Naturally inquisitive and passionate about technical excellence and sciences and can apply fundamental knowledge practically Can work with a level of autonomy, as well as works well in a team Demonstrates strong analytical, communication and presentation abilities Pro-active, highly motivated, ready to take on new responsibilities and build strong relationships Organisation and planning skills If there are opportunities, able to travel overseas, for plant trials/commissioning work and occasionally work on shift, as projects needs dictate Good working knowledge of MS Office   Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Research Development Quality (RD&Q) Product and Process Internship 2020” as the subject.   Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Research Development Quality (RD&Q) Product and Process Internship 2020” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances.

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   Big enough to reach the top. Small enough to help you get off the ground. Want a small taste of life at Mondelēz ? Then sink your teeth into one of our huge internships.  Our internships are 12 months long and we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development.   We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a buddy and regular reviews with your manager, we’ll help you achieve them.       The role: As an intern at Mondelēz International you will be responsible and accountable for your project(s). During the placement you will be expected to plan and execute tests of various scale (e.g. benchtop, pilot plant, and factory) as appropriate for your project as well as to coordinate informal sensory assessment. Key deliverables would be to produce technical reports/presentations and periodically communicate your key findings to stakeholders. You will also have the opportunity to interact with the wider RDQI Community, other business functions and external suppliers. In addition to this you may also be expected to support other ongoing project activities in and outside of your immediate team. For some roles, occasional international travel may be required.   We have RDQI centres supporting Mondelēz International research and innovation in 2 UK locations:     Bournville: Chocolate RDQI Reading : Mondelēz Global Science Centre and Reading Scientific Services Limited (RSSL)     Bournville This is our chocolate centre of excellence. Teams work on a variety of chocolate projects from around the world.   Product Development: These teams bring together scientific knowledge and creative minds to develop new and existing chocolate products for our most loved brands e.g. Cadbury, Milka & Toblerone to name a few. These teams work with other cross functional teams in the business e.g. Marketing, Consumer Insights, and Procurement & Manufacturing to develop products that are loved by the consumer.   Disciplines: Food Science, Nutrition Process Development: This team works on process equipment design; for safety, efficiency & quality, and to optimise processes for new & existing products.  As an intern, you will have the opportunity to exercise your technical creativity by analysing processes & investigating design opportunities to scope new technologies.  Disciplines: Engineering/Food Science   Technology Discovery: The technology discovery team unlocks future technology to enable the business to grow, by understanding how science and technology advances can be applied creatively to our products. You will be surrounded by world class experts in cocoa, chocolate and confectionery science and engineering. Disciplines: All Engineering disciplines, especially chemical and mechanical and other scientific.   Reading Reading Science Centre is the home of Mondelez global science centre and wholly owned subsidiary Reading Scientific Services Limited (RSSL).  RSSL provide external support to food, healthcare and pharmaceutical customers.   Ingredient Research (IR): Ingredients Research are part of a dynamic global Flavour and Materials Sciences research team dedicated to establishing fundamental scientific understanding and discovering technologies that will enable breakthrough competitive and sustainable advantage for our categories and overall business. You will be working with Flavour and Materials Science experts to develop technologies that enable innovation. Disciplines: (Analytical) Chemistry, Physics, Food Science   Qualifications   Candidate requirements: Studying towards a Food Science, Engineering or other scientific discipline (e.g. Chemistry, Biology, Biochemistry, Food & Nutrition, Physical Sciences, Materials Science, Physics) 2:1 degree or equivalent (predicted or achieved) Self-drive and motivation Naturally inquisitive and passionate about technical excellence and sciences and can apply fundamental knowledge practically Can work with a level of autonomy, as well as works well in a team Demonstrates strong analytical, communication and presentation abilities Pro-active, highly motivated, ready to take on new responsibilities and build strong relationships Organisation and planning skills If there are opportunities, able to travel overseas, for plant trials/commissioning work and occasionally work on shift, as projects needs dictate Good working knowledge of MS Office   Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Research Development Quality (RD&Q) Product and Process Internship 2020” as the subject.   Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Research Development Quality (RD&Q) Product and Process Internship 2020” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances.

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   The Role: Working as a Chocolate R&D Apprentice at the home of Cadbury in Bournville , you will join the Pilot Plant and Facilities team, where you will work with some of our biggest brands including Cadbury , Oreo , Milka and Toblerone among many others.  The pilot plant team are responsible for delivering new product innovations and building on our current brands.  You will work in a fast paced environment as part of a highly skilled team, one day you could be making Crème eggs and the next you could be making Cadbury Dairy Milk or Caramel .    The Apprentice role is a 4 Year training position and will require balancing work with learning. Your day to day work and training within the pilot plant will be supported by studying towards a BSc in Food Science and Technology with Nottingham Trent University .  This will be delivered at Nottingham Trent Univeristy as four separate one week blocks and time will also be set aside whilst at work to support your studies.    During your time you will: Build expertise for a wide range of equipment and technologies, applying understanding of results and implementing corrective actions when required to support projects in the pilot plant.    Build technical knowledge of the food industry through on the job learning and block release to university to support projects.  Support GMP and Continuous Improvement activities within the Pilot Plant and R&D.    Apprenticeship Programme: Year 1 & 2-Pilot Plant Support Work in advance of trials with product developers to assist in trial planning.  Build technical knowledge and equipment expertise to the point where responsibility can be taken for execution of trials Year 3 & 4-Projects Support Support category growth projects Take full responsibility for delivery of own category growth project in Year 4, including scoping, trial planning, execution and reporting.     Start Date September 2020 Degree Standard Food Industry Technical Professional Level Level 6 Qualification BSc in Food Science & Technology University Nottingham Trent University Entry Requirements You will be need 3 A-Levels or equivalent including a Science subject or relevant industry experience. You will also need GCSE Maths & English at grade C/4 Work/Study Split Block release: 4 x 1 Week Blocks with additional study time set aside Progression Route post Apprenticeship Towards the end of your apprenticeship the business will support you to apply for vacant graduate entry roles in order to progress your career within Mondel ē z International.  Qualifications What we look for:  Good understanding of category specific technology, especially the directly related processes/lines.  Action Oriented – conscientious, is proactive self-motivated to take on new opportunities, and is service oriented individual who is a fast learnerOrganising – Ability to manage the tasks and responsibilities of themselves and othersProblem Solving – Ability to identify and solve problems before they occurInterpersonal savvy – able to adapt personal style to work with a range of R&D personnel from international backgroundsInforming – Confident communicatorPerseverance – pursues tasks with drive and a need to finish; works through setbacks or changes   Candidate requirements:    You will be required to have 3 A Levels or relevant industry experience including Science or Food Technology, with a minimum Level 2 English and Maths (Predicted or Achieved).       Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Food Industry Technical Professional - 2020 Degree Apprenticeship” as the subject. Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Food Industry Technical Professional - 2020 Degree Apprenticeship” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances.  

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces. We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury and Oreo and we now have an exciting opportunity to join our team.   We have an outstanding opportunity for an experience Consumer Scientist to join our team.    The successful candidate will provide Consumer Science support to the organisation mainly in global discovery programs and in addition you will contribute to the planning and implementation of assigned research programs/projects that lead to actionable business results.     As Consumer Science Group Leader you will support the various cross-category Technical and Discovery programs, including projects associated with packaging, emerging platforms and innovative technology.   You will also work under a high degree of autonomy to plan and conduct independent programs and projects as a fully engaged cross-functional partner interacting with key senior stakeholders and professionals outside the company at professional meetings.   You will develop project objectives and strategies independently in response to the business opportunity. You will possess broad consumer science experience including several years of managing complex projects and programs and associated sensory-consumer data analysis.   The Group Leader is internally recognised as a consumer science/statistics expert with a demonstrated track record of using knowledge to solve complex problems and further business strategic goals.   Main Responsibilities:   Identify those projects within the Technology and Discovery programs which would benefit from consumer and sensory research and to influence the Technology and Commercial teams to incorporate consumer and sensory testing in project timelines. Effectively partner with stakeholders (R&D and Commercial / Insights) ensuring that the research is in line with the strategic priorities of the business. Develop strategic Learning plans for projects within the Technology program and align key stakeholders including the project team members and associated senior leadership in the Technology and Consumer Science teams.  Deliver against the agreed learning plan, meeting the required standards and agreed timescales, including designing research to meet objectives, to produce good quality, actionable data, interpreting results, reporting/presenting findings, making recommendations and contributing to decision making. Lead category appraisal and Design of Experiments studies to determine drivers of liking.  Lead all aspects of consumer research both qualitative and quantitative including agency briefing and linking of descriptive and consumer data into a cohesive story.  Understands and applies multivariate statistical methods to gain deeper understanding and insights from research conducted when appropriate  Identify opportunities for and then influence and lead Consumer Aided Design work especially as it can be leveraged in the fuzzy front-end research.  This includes leading the design of the research program and all executable elements including knowledge mapping, value diagramming, qualitative research and subsequent analysis and reporting of results.  Effectively adjusts content to different audiences.  Seeks improvement on existing methods in line with good scientific principles. Mentors others inside and outside of own department and viewed as a key partner to R&D leaders. Contribute to CS Team goals by participating or leading teams where new methodologies and capability are evaluated, proposed and implemented. Qualifications Candidate Requirements: Educated to at least degree level in a scientific subject and/or appropriate post graduate qualifications Skilled at negotiation and influence Mastery in Sensory and Consumer tools and techniques including preference mapping, drivers of liking, focus groups and 1-on-1 interviews Strong knowledge of statistical theory and its application to sensory/consumer research. Practical experience of application of statistical analysis including analysis of complex data sets and data mining Project Management experience  Proven track record in effective partnering with clients and/or stakeholders and ability to communicate well with non-technical audiences. Intellectual curiosity Comfortable dealing with a high degree of ambiguity Extensive experience within an FMCG organisation    In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.   Location: Bournville, Birmingham Salary and Benefits: Competitive Closing date:             04/07/19  

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team. Purpose of the role The Product Specification Team is created to bring ownership and governance to MDLZ Prod Specs process as well as assuring a high-quality specs. This position will be responsible to lead the Formula and Finish Good spec process for low / medium complexity projects. The roles will be a focal point for R&D operative teams to solve issues and concerns. The role will escalate any misalignment to the process assuring a robust governance.   This role requires proficiency level knowledge in the specification system. The role also requires previous experience in spec development and approval process. The individual would need a basic understanding of Mdlz commercialization work flows, and it will involve close partnerships with R&D, NAR, Procurement, Quality, the Master Data and MBS organizations. Main responsibilities Review / Approve General Recipes and associated Specs for completeness and system-related accuracy. Approve and Enhance Engineering Record assuring the selected Route Template is appropriate for the project requirements. Owner of making ""non-significant changes in specs "" and owner of setting spec in active status. Responsible to run periodical cleansing and system audits. Focal point for specification management issues and day to day user support. Ensure specifications meet specification quality standards. Ensure data accuracy across Specification system. Accountable for Change Impact Analysis (not incl. mass change) except for high complex projects. Qualifications Candidate requirements Considerable experience in R&D, Quality, Manufacturing or related discipline. B.S. in Food Science, Food Technology, Engineering or related science field. Some experience and knowledge in product/pack development and formulation processes and capabilities. Proven good approachability. Knowledge in discover, develop and deploy framework. Prefer experience in multi region and/or multi-category (Biscuit, Chocolate, G&C). We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills.  In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces. We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team. Purpose of the Role You will be responsible for performing a range of routine and investigative physio-chemical analysis from trials within the chocolate category where samples are non-transportable and require very rapid turnaround testing. You will have a scientific degree and previously managed your own projects in a laboratory environment as you will need to plan the analytical testing and interpret the results. This is an exciting opportunity for you to work with our big, global brands in chocolate! Main Responsibilities Perform a range of routine analysis including texture analysis, rheological testing, particle sizing, solid fat content, moisture analysis, density measurements, differential scanning colorimetry and basic microscopy analysis under minimal supervision of a senior member of staff. Perform method validation following protocols where required.  Perform basic maintenance and troubleshooting of lab equipment. Be proficient in the use of generic and specific software packages required for the role e.g. Laboratory’s LIMS system. Work to the highest standards of safety and quality by ensuring that appropriate COSHHs, risk assessments and SOPs are understood and followed. Assist with the documentation of SOPs for simple equipment and tests and generation of Risk Assessments and COSHH. To maintain a clean, tidy and safe working environment. Qualifications Key Requirements Educated to Degree in a Scientific discipline. Previous experience in a laboratory environment through projects at university or work. Flexible and adaptable to meet customer/business requirements. Meticulous attention to detail and an ability to follow written instructions. Good written and verbal communication skills. Fluent in English, written and spoken We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting Graduate opportunity to join our team. Big enough to reach the top. Small enough to help you get off the ground. Are you studying towards a Science Degree (e.g. food science, nutrition, engineering or related discipline) Do you want a taste of the career you could have with  Mondelēz ? Sink your teeth into one of our sweet internships. Our Internships are 12 months long (although some roles have the flexibility to be shorter) and during your placement, we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development.   We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a mentor and regular reviews with your manager, we’ll help you achieve them.   The Location: Wokingham Home to the Consumer Science department, the facility is based in Wokingham approximately 6 miles from the Reading Science Centre.    The Role: The Consumer Science department works as a partner in research projects and in the development and improvement of new and existing products, using a wide range of sensory and consumer science methodologies. As an intern you will be preparing confectionery samples for evaluation, conducting training for our sensory panels, collecting, analysing and reporting data to support our global research programmes.  Qualifications Candidate requirements: Studying towards a Food Science, or other scientific disciplines 2:1 degree or equivalent (predicted or achieved) Passion for sensory and consumer science Self-drive and motivation Naturally inquisitive and passionate about technical excellence and sciences and can apply fundamental knowledge practically Demonstrates strong analytical, communication and presentation abilities Excellent communication and organisational skills are required to train and conduct sensory panels Pro-active, highly motivated, ready to take on new responsibilities and build strong relationships Can work with a level of autonomy, as well as works well in a team Good working knowledge of MS Office   Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Research, Development & Quality (RD&Q) Consumer Science - Internship 2020” as the subject. Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Research, Development & Quality (RD&Q) Consumer Science - Internship 2020” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances. 

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   Big enough to reach the top. Small enough to help you get off the ground. Want a small taste of life at Mondelēz ? Then sink your teeth into one of our huge internships.  Our internships are 12 months long and we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development.   We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a buddy and regular reviews with your manager, we’ll help you achieve them.       The role: You will be based in Bournville, where British chocolate was born and where all wonderful chocolate creations for the Mondel ē z world are designed. Industrial Design - Working with our research and development community as part of a team of designers who love what they do, you’ll provide the creative thinking behind the design, aesthetics and shape of new chocolate products to generate amazing consumer experiences.   When you’ve visualised [sketched out] your creations, you’ll be expected to present them to people at different levels. And when everything moves into prototyping and mass production, you’ll be able to eat your work. You will have the personal skills to present your ideas and works well with all kinds of people around the world.    Qualifications Candidate Requirements: You’re frighteningly creative, CAD user and studying towards a Product / industrial Design degree We’re looking for a very creative individual that will make a delicious difference to our business Drive for good design and keen interest in new product development, design research, the creation of new creative concepts, visualisation, creation of mock ups and all things creative You must be able use your knowledge and full repertoire of technical skills Hand sketching and illustration, 3D CAD and Adobe creative suite Brilliant problem-solver and multi-tasker   Application: Along with your CV and cover letter, we also will require a one-page digital example of your work to support your application. The format should be A3 and must demonstrate your design skills, from creative thinking to CAD.   So, ready to come up with the next best thing in the chocolate world? Apply now!       Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “ Research, Development & Quality (RD&Q) Industrial Design Internship 2020” as the subject. Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “ Research, Development & Quality (RD&Q) Industrial Design Internship 2020” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances.

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   Big enough to reach the top. Small enough to help you get off the ground. Are you studying towards a degree in packaging, design, engineering or related disciplines ? Do you want a taste of the career you could have with Mondelēz? Then sink your teeth into one of our internships.   Our Internships are 12 months long (although some roles have the flexibility to be shorter) and during your placement, we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development.    We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a buddy and regular reviews with your manager, we’ll help you achieve them.        The role: As an intern at Mondelēz International you will be responsible and accountable for your project(s). During the placement you will be expected to plan and execute tests of various scale (e.g. benchtop, pilot plant, and factory) as appropriate for your project as well as to coordinate informal sensory assessment. Key deliverables would be to produce technical reports/presentations and periodically communicate your key findings to stakeholders. You will also have the opportunity to interact with the wider RDQI Community, other business functions and external suppliers. In addition to this you may also be expected to support other ongoing project activities in and outside of your immediate team. For some roles, occasional international travel may be required.   Pack Development & Deploy These teams bring together scientific knowledge and creative minds to develop new and existing packaging for our most loved brands e.g. Cadbury, Milka & Toblerone to name a few. These teams work with other cross functional teams in the business e.g. Marketing, Consumer Insights, and Procurement & Manufacturing. Qualifications Candidate Requirements: Studying towards a degree in packaging, design, engineering or related disciplines 2:1 degree - predicted end result (or equivalent) A sound knowledge of materials basics Proficient in MS Office applications Problem solving Visualisation skills Naturally inquisitive and passionate about design excellence Demonstrate strong creative, communication and presentation abilities Able to work well both independently and as part of a team       Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.  Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Research, Development & Quality (RD&Q) Packaging - Pack Development & Deploy - Internship 2020” as the subject. Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Research, Development & Quality (RD&Q) Packaging - Pack Development & Deploy - Internship 2020” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances.

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   Big enough to reach the top. Small enough to help you get off the ground. Are you studying towards a degree in packaging, design, engineering or related disciplines ? Do you want a taste of the career you could have with Mondelez? Then sink your teeth into one of our internships.   Our Internships are 12 months long (although some roles have the flexibility to be shorter) and during your placement, we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development.    We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a buddy and regular reviews with your manager, we’ll help you achieve them.     The role: As an intern at Mondelēz International you will be responsible and accountable for your project(s). During the placement you will be expected to plan and execute tests of various scale (e.g. benchtop, pilot plant, and factory) as appropriate for your project as well as to coordinate informal sensory assessment. Key deliverables would be to produce technical reports/presentations and periodically communicate your key findings to stakeholders. You will also have the opportunity to interact with the wider RDQI Community, other business functions and external suppliers. In addition to this you may also be expected to support other ongoing project activities in and outside of your immediate team. For some roles, occasional international travel may be required.     Creative Designer (packaging) This team supports the Global Chocolate Packaging team throughout the creative elements of a wide variety of projects. The team work on innovative ideas to create new and exciting packaging solutions by using appropriate software packages, 3D models & physical prototypes, 2D designs & visualisation. Qualifications Candidate Requirements: Studying towards an Industrial / Product / Graphic Design degree or similar 2:1 degree - predicted end result (or equivalent) A sound knowledge of materials basics Experience of using 3D and 2D CAD software, including excellent knowledge of relevant design packages (Adobe Illustrator, Photoshop, InDesign, etc.) Experienced in using photographic techniques to support design work Proficient in MS Office applications Visualisation skills Problem solving Naturally inquisitive and passionate about design excellence Demonstrate strong creative, communication and presentation abilities Able to work well both independently and as part of a team     Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Research, Development & Quality (RD&Q) Packaging - Creative Designer - Internship 2020” as the subject.   Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Research, Development & Quality (RD&Q) Packaging - Creative Designer - Internship 2020” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances.

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   Big enough to reach the top. Small enough to help you get off the ground. Are you studying towards a Science Degree (e.g. food science, nutrition, engineering or related discipline) Do you want a taste of the career you could have with Mondelēz? Sink your teeth into one of our sweet internships.      Our Internships are 12 months long (although some roles have the flexibility to be shorter) and during your placement, we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development.    We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a mentor and regular reviews with your manager, we’ll help you achieve them.      The Role:   Scientific and Regulatory Affairs (SARA) Regulatory affairs work closely with the Research & Development and Marketing departments to ensure all product labelling meets food labelling legislation & internal guidance and are not misleading to the consumer.   Duties could include: To work with the Regulatory Affairs team, Marketing, RDQI  and Project Managers to help ensure that all Mondelēz products that are marketed and advertised in the UK and Irish markets are compliant with external laws and regulations and are marketed in a responsible, fair and honest manner To help review and approve all product labelling (artwork) including: Legal name Ingredients and allergens Nutrition Information Product Claims Nutrition and Health Claims To ensure they comply with internal policy and corporate requirements To help review and approve all commercial advertising, consumer and trade press releases, websites and social media to ensure they comply with Food Labelling Legislation and advertising regulations To help devise legal names and claims on new product development To provide regulatory advice and guidance to Project Managers and Brand Marketers on their projects and queries Submitting comments into artwork approval system Updating and maintaining databases for health and wellness initiatives   Qualifications Candidate Requirements : Studying towards a Food Science, Nutrition or law related degrees 2:1 degree or equivalent (predicted or achieved) Naturally inquisitive and passionate about technical excellence and sciences Strong analytical, communication and presentation skills Pro-active, highly motivated, ready to take on new responsibilities and build strong relationships Keen eye for detail Good working knowledge of MS Office and to be IT competent Flexibility and adaptability to change   Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Research, Development & Quality (RD&Q) - Regulatory Affairs - Internship 2020” as the subject. Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Research, Development & Quality (RD&Q) - Regulatory Affairs - Internship 2020” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances. 

Description Reading Scientific Services Ltd (RSSL) is a leading edge science consultancy offering research, analysis, training and consultancy to our clients globally, primarily blue chip food and pharmaceutical companies. We do with passion, integrity and service to exceed expectations and deliver enhanced value to our clients. Not only that but we’re supporting our parent company – Mondelēz International – where we operate as the Reading Science Centre. That means we’re both agile and autonomous whilst enjoying the development and growth of being connected to the biggest snacking company in the world. Purpose of the Role In RSSL we are customer focused, science led and results driven. The RSSL Pharmaceutical Chemistry laboratory performs a wide range of analytical analyses for a variety of food, pharmaceutical and healthcare companies and supports Mondelez research and innovation. The role at Scientist I is to be responsible for performing a range of routine and investigative analyses ensuring that projects are completed effectively and meet the customer’s contractual agreements. Perform chemical analysis and report work in accordance with the quality standards. This role focuses on the analysis of products using wet chemistry techniques. Supervise and train junior members of the team as required. Occasional client contact and administrative support for laboratory management is also required. Main responsibilities Technical Provide high quality customer service at all times by ensuring effective organisation of assigned workload, integrity of analytical data generated and timely/accurate provision of results. Perform a range of routine analysis using wet chemistry techniques under minimal supervision of a senior member of staff. Perform basic maintenance and troubleshooting of lab equipment. Perform transcription checking for factual data (e.g. reagents). Be proficient in the use of generic and specific software packages required for the role: Laboratory’s LIMS system, Q-Pulse and OpenLab. Provide training in routine activities and methods. Take responsibility as required for elements of specific projects and/or specific areas of general laboratory/sample administration. Will be expected to work in different laboratories if the demand is required. Communication & Influence Work as part of an efficient analytical team. Participate in the preparation of client quotes. Deliver internal presentations across groups. Leadership and supervision Supervise and train a junior member of the team as required. QEHS Work to the highest standards of safety and quality by ensuring that appropriate COSHHs, risk assessments and SOPs are understood and followed. To complete assigned quality actions on a timely manner. Assist with the documentation of SOPs for simple equipment and tests and generation of Risk Assessments and COSHH. To maintain a clean, tidy and safe working environment. To understand and work to the requirements of GMP and UKAS. Ensure training records are accurate. Qualifications Candidate Requirements Knowledge: including education, qualifications and training Educated to Degree in a relevant scientific discipline or equivalent relevant experience in a laboratory. Good understanding of basic/HPLC lab equipment (Preferred). Skills/Leadership Competencies Accountable, honest, hardworking and able to work efficiently in a team. Flexible and adaptable to meet customer/business requirements. Meticulous attention to detail and an ability to follow written instructions. Good written and verbal communication skills. Self-motivated, enthusiastic and quick to learn. Able to organise own work to maximise output. Well organized and capable of working on multiple activities concurrently. Computer literate in standard MS office applications. Experience Practical experience in HPLC and wet chemistry techniques (Preferred). Scientific understanding and ability to conduct chemical analysis in relevant area under supervision. Experience of working in a regulated environment (Preferred). Languages Fluent in English, written and spoken. We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme. Please be aware that this role may require handling of materials that may contain chemicals, solvents and allergens, and the appropriate protective wear will be supplied. RSSL website: https://www.rssl.com/ YouTube channel: https://www.youtube.com/user/RSSLServices LinkedIn page: https://www.linkedin.com/company/107107 #RSSL

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces. We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team. Purpose of the role In RSSL we are customer focused, science led and results driven. The RSSL Investigative Analysis laboratory performs a wide range of analytical analyses for a variety of food, pharmaceutical and healthcare companies and supports Mondelez research and innovation.     The role of a Scientist II is to undertake a practical role with possible supervisory responsibilities within the Lipids laboratory. Play a key role in ensuring that projects are performed and supervised effectively and accurately within agreed timescales and to appropriate quality standards. This role focuses on routine and investigative analyses of products and method development and validations using a variety of Wet Chemistry, GC and GC-MS techniques. Supervise and train junior members of the team as required. Client contact and administrative support for laboratory management. Main Responsibilities: Perform a range of routine and investigative analysis using variety of Wet Chemistry and GC techniques independently and provide interpretation of results. Perform method development with support. Responsible for the maintenance of the GC and GC/MS.  Provide training and supervise junior staff in routine activities and methods. Will be expected to work in different laboratories if the demand is required. Work as part of an efficient analytical team. Participate in client and stake holders’ meetings as required and deliver presentations as required. Manage small projects or defined areas of larger projects. Plan own workload and plan routine projects for junior staff. Work to the highest standards of safety and quality by ensuring that appropriate COSHHs, risk assessments and SOPs are understood and followed.  To complete assigned quality actions on a timely manner. To maintain a clean, tidy and safe working environment. Qualifications Candidate Requirements Educated to Degree or PhD in a relevant scientific discipline or equivalent relevant experience in a laboratory. Scientific understanding and ability to independently conduct chemical analysis in relevant area. Accountable, honest, hardworking and able to work efficiently in a team. Flexible and adaptable to meet customer/business requirements. Well organised and capable of working on multiple activities concurrently. Meticulous attention to detail. Self-motivated, enthusiastic and quick to learn. Able to organise own work and others to maximise output. Experience of working with GC and GCMS systems, including troubleshooting and maintenance. Fluent in English (Written and spoken).  We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.

Description Reading Scientific Services Ltd (RSSL) is a leading edge science consultancy offering research, analysis, training and consultancy to our clients globally, primarily blue chip food and pharmaceutical companies. We do with passion, integrity and service to exceed expectations and deliver enhanced value to our clients. Not only that but we’re supporting our parent company – Mondelēz International – where we operate as the Reading Science Centre. That means we’re both agile and autonomous whilst enjoying the development and growth of being connected to the biggest snacking company in the world. Purpose of the Role In RSSL we are customer focused, science led and results driven. The RSSL Pharmaceutical Chemistry laboratory performs a wide range of analytical analyses for a variety of pharmaceutical and healthcare companies and supports Mondelez research and innovation. Thanks to continued success, it's one of our biggest areas of growth at present and now there's an opportunity to join the fast-moving but family-feel Gas Chromatography team.  The role at Senior Scientist I is to undertake a practical role with possible line management and supervisory responsibilities within the gas chromatography laboratory. Play a key role in ensuring that projects are performed and supervised effectively and accurately within agreed timescales and to appropriate quality standards. This role focuses on routine and investigative analyses of products and method development and validations using gas chromatography. Train junio r  members of the team as required. Client contact and administrative support for laboratory management. Main Responsibilities Technical:  Provide high quality customer service at all times by ensuring effective organisation of assigned workload, integrity of analytical data generated and timely/accurate provision of results. Assist with technical aspects for client proposals for method development, transfers and validation protocols.  Independently perform a range of routine and investigative analysis using GC and provide interpretation of results generated by GC as required. Independently perform method development, transfers and validation of GC methods. Responsible for the maintenance of the GC systems including checking and approving supplier’s reports (qualifications, repairs and preventative reports). Perform data checking and provide interpretation of results for routine testing. Generate certificate of analysis or external interpretive reports. Provide training and supervise junior staff in routine activities and methods and interpretation. Take responsibility for elements of specific projects and/or specific areas of general laboratory/sample administration and assign housekeeping tasks as required. Will be expected to work in different laboratories if the demand is required. Communication & Influence: Work as part of an efficient analytical team. Liase with clients, business development and line management to ensure effective communication of project proposals and results. Participate in client and stake holders meetings as required. Deliver presentations to technical stakeholders and clients as required. Manage small projects or defined areas of larger project. Leadership and supervision: Plan own workload and plan routine projects for junior staff. Train junior members of the team in routine methods. Line management. QEHS: Work to the highest standards of safety and quality by ensuring that appropriate COSHHs, risk assessments and SOPs are understood and followed.  To complete assigned quality actions in a timely manner, including review and approval. Assist with the documentation of SOPs for simple equipment and tests and generation of Risk Assessments and COSHH. To maintain a clean, tidy and safe working environment. To understand and work to the requirements of GMP and UKAS. Ensure training records are accurate. Qualifications Candidate Requirements Preferred: Good knowledge of laboratory quality and accreditation systems (GMP/UKAS). Experience: Experience of working for. Or with, a CRO. Required:Knowledge: including education, qualifications and training: Educated to Degree or PhD in a relevant scientific discipline or equivalent relevant experience in a laboratory. Excellent understanding of GC equipment. Scientific understanding and ability to independently conduct chemical analysis in relevant area. Skills/Leadership Competencies: Accountable, honest, hardworking and able to work efficiently in a team. Flexible and adaptable to meet customer/business requirements. Well organised and capable of working on multiple activities concurrently. Meticulous attention to detail. Good verbal and written skills with the ability to communicate with client’s and colleagues. Self motivated, enthusiastic and quick to learn. Able to organise own work and others to maximise output. Computer literate in standard MS office applications. Ability to deliver projects/work within tight timescales and ability to motivate and mentor junior scievtific staff. Technical credibility to develop good working relationships with internal and external clients. Ability to problem solve and plan resources to maintain workflow in delivery of projects. Experience: Extended experience of working with GC. Analytical Project management. Languages: Fluent in English. We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme. Please be aware that this role may require handling of materials that may contain chemicals, solvents and allergens, and the appropriate protective wear will be supplied. RSSL website: https://www.rssl.com/ YouTube channel: https://www.youtube.com/user/RSSLServices  LinkedIn page: https://www.linkedin.com/company/107107 #RSSL

Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces. We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team. In RSSL we are customer focused, science led and results driven. The RSSL Pharmaceutical Chemistry laboratory performs a wide range of analytical analyses for a variety of pharmaceutical and healthcare companies. Purpose of the role: The role at Scientist II is to undertake a practical role with various technical supervisory responsibilities within the Pharmaceutical Chemistry laboratory. Play a key role in ensuring that projects are performed and supervised effectively and accurately within agreed timescales and to appropriate quality standards. This role focuses on routine analyses of raw materials and method verification using wet chemistry techniques. Train junior members of the team as required. Client contact and administrative support for laboratory management. Different work patterns apply (early, standard day and later options). Main Responsibilities. Technical:  Provide high quality customer service at all times by ensuring effective organisation of assigned workload, integrity of analytical data generated and timely/accurate provision of results. Perform a range of routine analyses using wet chemistry techniques independently and provide interpretation of the generated results as required. Perform method verfication and design study protocols with support. Assist with technical aspects for client proposals for routine pharmacopoeia studies. Provide training and supervise junior staff in routine activities and methods. Will be expected to work in different laboratories if the demand is required. Communication & Influence: Work as part of an efficient analytical team To liase with clients, business development and line management to ensure effective communication of project proposals and results. Participate in client and stake holders meetings as required Deliver presentations to technical stakeholders and clients as required Manage small projects or defined areas of larger projects Leadership and supervision Plan own workload and plan routine projects for junior staff Train junior members of the team in routine methods QEHS: Work to the highest standards of safety and quality by ensuring that appropriate COSHHs, risk assessments and SOPs are understood and followed.  To complete assigned quality actions on a timely manner  Assist with the documentation of SOPs for simple equipment and tests and generation of Risk Assessments and COSHH  To maintain a clean, tidy and safe working environment. To understand and work to the requirements of GMP and UKAS.  Ensure training records are accurate. Qualifications Candidate Requirement: Educated to Degree or PhD in Chemistry or equivalent relevant experience in a laboratory. Good understanding of wet chemistry lab equipment. Scientific understanding and ability to independently conduct chemical analysis in relevant area. Accountable, honest, hardworking and able to work efficiently in a team. Flexible and adaptable to meet customer/business requirements. Well organised and capable of working on multiple activities concurrently. Meticulous attention to detail. Good verbal and written skills with the ability to communicate with client’s and colleagues. Self-motivated, enthusiastic and quick to learn. Able to organise own work and others to maximise output. Computer literate in standard MS office applications. Experience of working with wet chemistry techniques. Experience of working in a regulated environment.. English fluency (written and spoken). We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme. #RSSL RSSL website: https://www.rssl.com/ YouTube channel: https://www.youtube.com/user/RSSLServices LinkedIn page: https://www.linkedin.com/company/107107

Description Reading Scientific Services Ltd (RSSL) is a leading edge science consultancy offering research, analysis, training and consultancy to our clients globally, primarily blue chip food and pharmaceutical companies. We do with passion, integrity and service to exceed expectations and deliver enhanced value to our clients. Not only that but we’re supporting our parent company – Mondelēz International – where we operate as the Reading Science Centre. That means we’re both agile and autonomous whilst enjoying the development and growth of being connected to the biggest snacking company in the world. Purpose of the role In RSSL we are customer focused, science led and results driven. The RSSL Pharmaceutical Chemistry laboratory performs a wide range of analytical analyses for a variety of food, pharmaceutical and healthcare companies and supports Mondelez research and innovation. The role at Senior Scientist II is to provide technical direction and managerial responsibilities within the RSSL Pharmaceutical Chemistry laboratory. Play a key role in ensuring that routine and complex pharmaceutical projects are performed and supervised effectively and accurately, within agreed timescales and to GMP quality standards. This role focuses on practical bench-work and data checking for routine analyses of pharmaceutical raw materials and method verification using wet chemistry techniques in accordance with pharmacopoeia or client methods. The individual in this position has demonstrated the necessary technical chemistry knowledge and business acumen in a client facing role to efficiently deliver projects on time and budget. Additionally, the individual has strong people management skills to influence, manage and motivate a diverse and talented group of scientists comprising different capabilities. Responsibilities Technical  Provide high quality customer service at all times by ensuring effective organisation of assigned workload, integrity of analytical data generated and timely/accurate provision of results. Provide Technical direction within own area of expertise. Perform a range of analysis using wet chemistry techniques independently. Perform complex analyses and design study protocols. Perform maintenance and troubleshooting of lab equipment. Perform data checking and provide interpretation of results for routine testing. Generate certificate analysis or external interpretive reports. Proficient in the use of generic and specific software packages require for the role: Laboratory’s LIMS system and Q-Pulse. Provide training and supervise junior staff in routine activities and methods. Responsible for a portfolio of clients and projects within their technical area of expertise. Communication and Influence Work as part of an efficient analytical team. To liase with clients, business development and line management to ensure effective communication of project proposals and results. Provide expert advice and lead client and stake holders meetings as required  with knowledge of and implementation of operational excellence/efficiency tools Deliver external presentations of data and internal presentations to senior technical stakeholders. Contributes to technical strategies & influences senior management. Leadership and supervision. Plan own workload and plan routine projects for junior staff. Recruit and train junior members of the team as required. Manage a team of Scientists and Technicians. QEHS Work to the highest standards of safety and quality by ensuring that appropriate COSHHs, risk assessments and SOPs are understood and followed. To complete assigned quality actions in a timely manner, including review and approval and thoroughly investigate atypical / OOS results. Write and approve SOPs and Test Methods. Generation and approval of Risk Assesments and COSHH. Understand and provide technical regulatory leadership in client audits. To maintain a clean, tidy and safe working environment. To understand and work to the requirements of GMP. Ensure training records are accurate. Qualifications Candidate requirements Educated to Degree or PhD in a relevant scientific discipline or equivalent relevant experience in a laboratory. Excellent understanding and depth of chemistry knowledge coupled with ideally extensive experience of wet chemistry techniques to independently conduct chemical analysis. Strong scientific understanding of the pharmaceutical industry (Preferred). Good knowledge of laboratory quality and accreditation systems (GMP). Strong verbal and written communication skills in English, with the ability to network with external clients and internal teams. Meticulous attention to detail, well organized and strong team working ethos. able to organise own work and others to maximise output. Ability to deliver projects/work within tight timescales and ability to motivate and mentor junior scientific staff, potentially through experience in a laboratory management role. Technical credibility to develop good working relationships with internal and external clients. Ability to problem solve and to plan resources to maintain consistent workflow in delivery of projects. Excellent organizational skills, including time management and priority setting. Project management and planning skills, able to manage project teams and lead resourcing allocation as well as industry processes. Computer literate in standard MS office applications. Experience Extended experience of working in a chemistry laboratory (demonstrating technical and regulatory knowledge). Experience of working for/with a CRO (Preferred). Analytical Project management. Good knowledge of laboratory quality and accreditation systems (GMP). Languages English fluency (written and spoken). We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.

Description RSSL Reading Scientific Services Ltd (RSSL) is a cutting-edge Contract Research Organisation (CRO), providing research, analysis and consultancy to the food and pharmaceutical sectors. Whether we are creating new products, validating medicines or solving investigations, we take pride in being a leader in our field, serving clients from across 60 countries.       In 2019, we’ve been recognised as Enlightened Employer, Women in Business and Thames Valley Tech finalists and in 2018 one of our family earned the Food & Drink Federation’s Scientist of the Year.   Enriched by our parent company Mondelēz International, our diverse team includes 23 nationalities from 300 members, creating a family feel as we strive towards our mission of “Science Enhancing Lives”.   We deliver science with service Mondelēz International is a world leader in FMCG such as chocolate, biscuits, gum and candy. We market our products in 165 countries and have annual net revenues of $26 billion. We employ 2,400 scientists across the globe, many of which are based at our Global Science Centre (RSSL) in Reading, UK.  Even if you’re not familiar with our name, you’ve almost certainly heard of our billion-dollar brands like Cadbury, Milka, Belvita, Prince, and Oreo.   You may wonder how a large FMCG organisation relates to the world of pharmaceutical, healthcare, bio-pharmaceutical and consumer goods.  We do this at RSSL by combining our scientific expertise and cutting-edge equipment, with dedicated specialist teams to support these other industries.    Big enough to reach the top, small enough to help you get off the ground Are you studying towards a degree in Chemistry, Biology, Food Science, Microbiology or a related subject? Want a taste of the career you could have with RSSL? Sink your teeth into one of our sweet internships.   Our Internships are 12 months long and, during your placement, we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development. We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a mentor and regular reviews with your manager, we’ll help you achieve them. If all goes well, we may even offer you a role after graduation.   Life at RSSL As an Intern at RSSL, you will be responsible and accountable for your projects from start to finish. Within the Food, Pharmaceutical and Investigative Internships we would offer you the possibility of experience within each of the departments listed, giving you the opportunity to maximise you learning and experiences within this role.   During the placement, you will be expected to plan and execute experiments related to your projects; produce technical reports/presentations and periodically communicate your key findings to stakeholders. You will also have the opportunity to interact with other departments within RSSL and, for certain roles, the wider Mondelēz business. In addition to this, you may also be expected to support other ongoing project activities in and outside of your immediate team.   Take a look at our website and Intern video and get a snapshot of what it is like to work at RSSL. https://www.rssl.com https://www.youtube.com/watch?v=4ZocakRN_ck&feature=share   The Roles   FOOD INTERNSHIP   Functional Ingredients The Functional Ingredients group provides a range of analytical methods to assist customers with nutritional claim substantiation, due diligence, labelling and ingredient stability. As an Intern, you will work both with a team, and independently, to undertake a range of routine and investigative analyses. There may also be opportunities to assist in the development of new, bespoke analytical methods. You will also develop expertise in a range of analytical methods and laboratory equipment such as HPLC, IC, HunterLab Colourimeter, and UV-Vis spectroscopy.   Product Ingredient Innovation (PII) PII formulates, develops and optimises products to meet product development and innovation briefs for Mondelēz International and clients from the external food industry. As an intern you will work as part of a team and independently on a wide range of different products including; bakery, beverages, confectionery, dairy and more. You will develop your knowledge of ingredients and processes and help us to support our clients to take new products to the market.   Physical Sciences The physical properties of food and pharmaceutical products are of vital importance in predicting and optimising quality and behaviour during processing and storage. As an Intern in this area, you will perform a wide range of analyses both with a team and independently on products from the food, pharmaceutical and healthcare industries for our clients. You will develop expertise in analytical methods and operation of laboratory equipment including Karl Fischer, Malvern Mastersizer, mechanical sieving and texture analysers.     Food Internship: We consider the following degree types: Food Science, Food Technology, Biochemistry, Chemistry, Nutrition, Physical Sciences, Physics, Chemical Engineering and Material Sciences.       INVESTIGATIVE ANALYSIS INTERNSHIP Microscopy The Microscopy group carries out investigative analysis to support our foreign body identification and product contamination services. They also carry out routine and bespoke pharmacopoeia testing. An intern in this role would be expected to develop expertise in analytical techniques including light microscopy, FT-IR spectroscopy, Scanning Electron Microscopy, X-ray microanalysis and microfluorescence.   Bioinformatics The DNA and Protein laboratory is developing a new area of analysis using Next Generation Sequencing (NGS). NGS would be an extension of the DNA analysis portfolio we are carrying on in the lab. As an intern you will develop expertise in using your bioinformatics skills to develop databases and workflows to analyse high-throughput data generated from the sequencing analysis. The NGS bioinformatics tools you will learn to develop will include de novo assembly, SNPs and whole genome MLST on small genomes. In addition you will gain technical experience in preparing NGS libraries and running sequencing analysis, and there are potential opportunities to gain expertise in a range of different DNA-based analytical methods.   Investigative Analysis Internship: We consider the following degree types: Biology,  Biochemistry, Molecular Biology, Forensics and Material Sciences.   PHARMACEUTICAL INTERNSHIP   Metals The Metals group undertake a wide range of analytical contracts for a variety of healthcare, food and pharmaceutical companies as well as supporting Mondelēz International research and innovation. As an Intern you will conduct sample preparation (e.g. ashing and microwave digestion) and undertake analyses using a range of spectroscopy techniques (including AAS, ICP-OES, ICP-MS).   Pharmaceutical Microbiology The Pharmaceutical Microbiology team supports the pharmaceutical and healthcare industries with a wide range of microbiological tests. Working to current GMP standards, the laboratory undertakes a number of pharmacopeial testing. As an intern in this laboratory, you will gain technical experience in using aseptic technics to perform tests like Microbial Limits test and Bioburden test. In addition, you will develop relevant technical skills by being part of a team that performs a range of microbiological analyses like Endotoxin analysis, Preservative Efficacy test, Disinfection test, and Bacterial identification.   Pharmaceutical Chemistry The Pharmaceutical chemistry team performs a range of routine and specialised analyses for a variety of pharmaceutical and healthcare companies. You will learn to work to GMP standards in our compliant laboratory ( inspected by the MHRA and FDA) , to perform routine testing of pharmaceutical raw materials against the pharmacopoeia and client methods.  In addition you will develop expertise in a range of analytical methods and operation of laboratory equipment. You will be required to manage your time effectively in this high throughput environment.   Pharmaceutical Internship: We consider the following degree types: Chemistry, Biochemistry, Microbiology, Pharmaceutical Science, and Forensics.   Qualifications Essential candidate requirements: Studying towards a science related degree (detailed above) 2:1 degree - predicted end result (or equivalent) Self-driven and motivated Naturally inquisitive and passionate about technical excellence Can work with a level of autonomy, as well as within a team Demonstrate strong analytical, communication and presentation abilities Pro-active, highly motivated, ready to take on new responsibilities and build strong relationships Experience of planning experiments or trials Able to travel (if required) Good working knowledge of MS Office  We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers contributory pension, life assurance, generous holiday allowance and a flexible benefits programme. Please be aware that this role may require handling of materials that may contain chemicals, solvents and allergens, and the appropriate protective wear will be supplied. RSSL website: https://www.rssl.com/  YouTube channel: https://www.youtube.com/user/RSSLServices LinkedIn page: https://www.linkedin.com/company/107107                              Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “RSSL” as the subject.   Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “RSSL” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances. #RSSL 

Description What makes working at Mondelēz International so special?  Many things.  The iconic brands and global nature of our business.  The continuous innovation and endless opportunities to grow.  The chance, each and every day, to put a smile on people's faces.  We're the world's leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   THE COMPANY As subsidiary of Mondelez International, Ernest Jackson & Co Ltd is a Devon-based manufacturing company with more than 200 years’ experience and expertise in developing, manufacturing and marketing medicated confectionery and vitamin products. Ernest Jackson & Co Ltd are looking for a Validation Officer to support the delivery of the EJ Validation Master Plan and help develop a strong culture of understanding across necessary functions, regarding validation requirements & provide clear direction & influence. THE ROLE Reporting to t he Validation Lead, the Validation Officer will support the delivery of the EJ Validation Master Plan, as agreed in consultation with function managers and the Validation Lead covering; Computer Systems; Cleaning; Equipment; Facilities; Utilities; Processing; Transportation and Analytical. With great influencing skills you will empower and encourage individuals on a day to day basis to actively participate in validation principles, knowledge and decision making rationales, to develop and maintain a validation driven culture within the Supply Chain. Working with all functions of the business to ensure that EJ validation plans meet the requirements of regulations and are delivered in accordance with the agreed validation schedule. Ensuring that progress is made against the validation schedule with all issues escalated to appropriate levels within the business. Responsible for maintaining validation documentation such that it is current and available for audit review at all times. Ensuring that any new guidelines or regulatory changes are implemented in a proactive manner. We seek a completer - finisher with good eye for detail who is motivated and has a natural ability to work cross-functionally and collaboratively with many stakeholders within Validation, the wider QA Team and throughout the business. Experience working in a pharmaceutical manufacturing environment and knowledge of MHRA regulations would be would be desirable. Based in Crediton, this role is commutable from Exeter, Okehampton, Taunton, Honiton, Plymouth and Barnstaple. Full Time 37.5hrs/wk. Monday – Friday flexible start & end times. No Shift Work. So if you’re ready to take one big step forward and be part of the future of our business, your ideal career is just one small click away.   Qualifications QUALIFICATIONS & EXPERIENCE     Engineering or Science degree required Capacity to gain knowledge & working experience of Regulator requirements for Validation compliance within the Pharmaceutical Industry Good numeracy, analytical & IT literacy skills Drive & Adaptability to ensure targets are met Effective influencing skills, with the ability to work cross-functionally Strong communicator with the ability to build partnerships with key internal & external stakeholders Completer, finisher with good attention to detail THE BENEFITS     We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful international business that offers financial rewards and resources, including:  Salary 27-30K depending on experience Competitive Annual Bonus Scheme Performance Incentive Schemes / Managers Awards 35 Days Holiday Allowance (incl. Bank Holidays) Option to purchase additional Flexible Benefits (incl. extra holiday) Contributory Pension Life Assurance Optional Healthcare/Dental Flexible Benefits Programme Childcare Vouchers Free ‘Fit for Life’ Medical Assessments Paid Community Volunteering Days Mondelez Online University Learning Material Access to International Mondelez Job Vacancies Participation   We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills.   In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.