29 jobs found

Location: UK   Our client is a vibrant, dynamic and service orientated business, which manufactures a wide range of savoury ingredients, including seasonings, sauces, marinades, coatings and functional blends. The business will offer you a responsible and diverse activity in a dynamic and future – orientated company with an exciting product portfolio. Our client will inform the chosen candidate of the great importance to a team orientated cooperation in which respect and mutual trust must form the basis of a successful working atmosphere. The company is searching for a talented and driven Lab Technician to join their friendly and focused team. With a positive outlook, excellent company culture and leading staff retention levels, it is important that the candidate is an excellent fit with team. Purpose of the Position To support R&D in food sample preparation, raw material inventory management, customer shipment, general housekeeping, maintenance and calibration of analytical laboratory equipment within a test kitchen setting.   Major Duties & Responsibilities Works with direct supervision to prepare formulas for continued product development needs. Ensures that samples are sent out accurately and on time for customer evaluations. Prepares samples for product presentations to other departments (e.g., Sales, Marketing) and to customers. Ensures test kitchens are supplied with standard raw material for product development needs. Ensures appropriate inventory levels are on hand for restock of standard ingredient, maintains ingredient tracking system and works with vendor partners to reorder as needed. Prepares customer sample box for shipment with accurate completion of contents and shipping documentation for daily pickup as directed. Maintains general cleanliness of food preparation areas, small wares, utensils and trash receptacles. Has ability to accurately use common computer systems to update general data entry and document generation. Maintains good laboratory records. Communicates internally and externally with colleagues or vendors to fulfill job requirements. Works with other technicians, scientists or plant personnel in a cooperative manner. Accurately maintains and enters data in to formula development and manufacturing systems. Assists Food Scientist and operations with production trials of new products. Complete sample request in a timely, error free manner May support specific projects required by the business that may expand beyond the scope of the team Works in a team environment supporting samples department and other labs as needed   Knowledge and Experience: Ability to carry out detailed oral or written instructions Ability to analyze and solve problems Ability to communicate, read, and comprehend instructions in English Ability to add, subtract, multiply and divide in all units of measure Basic working knowledge of MS Office Lab experience a plus   

Symrise is a global supplier of fragrances, flavorings, cosmetic base materials and substances as well as functional ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry and producers of nutritional supplements and pet Food. Symrise is among the global leaders in the market for flavors and fragrances. Headquartered in Holzminden, Germany, the Group is represented in over 40 countries in Europe, Africa and the Middle East, Asia, the United States and Latin America. Symrise works with its clients to develop new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process. Symrise – always inspiring more… Tasks Position Summary: • Conducts and assists Flavorist’s daily activities in a timely manner as required to meet flavor development deadlines. Responsible for maintaining and cleaning laboratory and keeping stock of raw materials, laboratory supplies and solvents. Has a level of understanding of the customer base which the Flavorist supports and a cognitive sense of project activity and priorities. Essential Functions: A. Performs and assists all the flavor R&D activities, compounding, sample preparation, and SAP entry with minimal supervision as assigned to meet project deadlines.  B. Replenishes stock of raw materials, laboratory supplies and solvents by interfacing with persons responsible for ordering these materials. C. Performs general housekeeping and dishwashing duties consistent with maintaining a safe and  clean laboratory. D. Maintains ingredient and supplier information files, coordinates documentation requests and interacts with suppliers, customers, both internal and external to coordinate project activity in support of the Flavorist. E. Maintains retain retrieval system in coordination with QC to support project submissions. Qualifications Knowledge and Experience Requirements: • Incumbent has a minimum or two years of college in a science or math related field or equivalent laboratory experience. Incumbent has worked in the food and flavor industry for a two year period. Skills & Abilities: • Incumbent must have the ability to use laboratory equipment. Must also have familiarity with flavor chemicals, balances and the ability to assemble or compound chemicals into finished flavors. Incumbent should have good math skills and computer knowledge of SAP in order to record formulations. Incumbent should have the needed chemistry skills to make dilutions and distinguish chemical groups from each other. • Must be able to evaluate flavors in various food and beverage bases and not have dietary restrictions.

Symrise is a global supplier of fragrances, flavorings, food and cosmetic active ingredients and raw materials, as well as functional ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry and producers of nutritional supplements and pet food. Its sales of approximately € 3.2 billion in the 2018 fiscal year make Symrise a leading global provider. Headquartered in Holzminden, Germany, the Group is represented with over 100 sites in Europe, Africa, the Middle East, Asia, the United States and Latin America. Symrise works with its clients to develop new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process. Symrise – always inspiring more … Tasks Develop Vietnam marketplace relevant, stable and commercial viable application solutions and concepts for beverages (and dairy) 　 Coordinate reactive PACE projects Manage in close collaboration with local sales　 Provide contact for key customers and establish Technical to Technical Relationships　 Maintain a close connect and collaboration with our APAC technical network　 Perform sensory and product evaluations together with the local team and customers　 Develop, maintain and update the local FS flavor library for defined focus areas such as energy drink, tea, coffee and complementary　 Manage the Sweet and Beverage laboratory facilities in Vietnam including implementing and developing EHS guidelines　 Operate in compliance with legal regulations and corporate guidelines and policies (GMP, HACCP, ISO), regulatory permissibility, customer, cost and in-house requirements　 Qualifications Bachelor in beverage or technology or equivalent education　 Minimum of 5 years working experience as beverage-application / compounding technologist in the flavor or beverage industry Excellent knowledge of the international beverage market　 Experience in project management　 Strong presentation skills　 Willingness to travel into new markets in order to build and intensify customer liaisons　 Fluency (oral / written) in English　 Good knowledge of MS Office programs and SAP would be an added advantage High degree of flexibility, independence and team player ability　 High level of communicative competence Our offer Open and respectful corporate culture with flat hierarchies and the possibility to work on innovative projects in a team-oriented and international work environment Flexible work arrangements, associated daycare facilities for children and further offers to support work-life-balance Individual training and international career opportunities Attractive compensation package and profit sharing, 30 vacation days per year, holiday pay and Christmas bonus for tariff employees Company pension scheme, life time working time accounts, canteen as well as other social and complementary benefits

Symrise is a global supplier of fragrances, flavorings, cosmetic base materials and substances as well as functional ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry and producers of nutritional supplements and pet Food. With sales of € 3 billion in 2017, Symrise is among the global leaders in the market for flavors and fragrances. Headquartered in Holzminden, Germany, the Group is represented in over 40 countries in Europe, Africa and the Middle East, Asia, the United States and Latin America. Symrise works with its clients to develop new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process. Symrise – always inspiring more… Tasks Able to independently perform project management work for all market research activities Work with multiple internal and external stakeholder groups and act as the principle touch point between them Able to hands-on fieldwork operations in APAC region Interpret data, analysing results using statistical techniques and providing ongoing reports Develop and provide insights into in-depth analysis Present final findings to internal stakeholders and customers Responsible for overseeing the end-to-end process for every project that he/she undertakes Build, validate, test and deploy machine/deep learning approaches to predict consumer outcomes using proven and experimental techniques. Advise on sources and types of data that could enhance the predictive value of consumer models. Qualifications Bachelor’s Degree in Statistics, Physical Sciences, Mathematics or Computer Science Experience in end to end project management Proficiency in at least one of R, MATLAB, JavaScript, Python Proficient in MSOffice (ie. Excel, Powerpoint) An analytical mind and strong communication skills with the ability to clearly articulate findings through written and verbal presentations.

About us Symrise is a global supplier of fragrances, flavorings, cosmetic base materials and substances as well as functional ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry and producers of nutritional supplements and pet Food. Symrise is among the global leaders in the market for flavors and fragrances. Headquartered in Holzminden, Germany, the Group is represented in over 40 countries in Europe, Africa and the Middle East, Asia, the United States and Latin America. Symrise works with its clients to develop new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process. Symrise – always inspiring more… Tasks The Encapsulation Technologist/Operations Encapsulation Specialist is a key member of the NA Flavor Industrialization & Process Innovation Team within Operations. They are responsible for the review, development & improvement of pilot plant process transfer, scale-up and production activities, specific to encapsulation technologies (SD,SBD, Evostar, Evoglass, etc). Is primarily involved in process development for particle design and morphology, extrusion, spray drying, and agglomeration of encapsulated flavors involving pilot and manufacturing process equipment. The colleague will partner closely with production to review and optimize existing formulas and processes and also with ASF&T on new development and technology improvements. Essential Functions: A.  ■ Establishes expert knowledge and technical expertise in running and troubleshooting powder technologies, spray-drying and the flavor extrusion processes. ■ Plans and executes pilot plant trials and corresponding data analysis  ■ Supports Operations Pilot Plant in the development of Evoglass prototypes for customer presentation and sample submission, supports all related areas in the developing and implementing new business and maintaining the quality for existing business  ■ Establishes simple analytical methodology and procedures for existing and new encapsulations ■ Assists internal and external customers in solving product and production related non-compliance. ■ Provides accessible technical expertise to manufacturing personnel. ■ Performs a critical review of existing product pallet to identify opportunities for optimization and consistent quality performance. ■ Develops and maintains a comprehensive data base of product attributes, physical characteristics and processing parameters. B. ■ Supports transfer of new encapsulation products and technologies into manufacturing. ■ Works directly with internal and external customers in product development, troubleshooting and finding technical solutions for extrusion, spray drying and agglomeration.  ■ Recommends change of processing parameters and mixing instructions, when it will result in improvements regarding production.  ■ Interacts with Quality Control on setting up technical specifications.  ■ Tracks all experiments for future data collection and exchange of information with supervisor and regional/global colleagues.  ■ Supports the global expert teams in implementing new dry and liquid encapsulation technologies  ■ As project leader, preparation of research results and reporting will be required for this position  C. ■ Trains Business Unit Applications personnel in the correct application techniques for new technologies ■ Seeks continuous renovation of existing Symrise Encapsulation Technology platform via technology scouting. ■ Supervises and trains production and pilot plant personnel ■ Seeks continuous improvement of existing procedures and methods ■ Operates the Pilot Extruder and MS400 Trial Order Spray Dryer as required. Qualifications To qualify, the applicant needs sound knowledge of pilot plant technologies, ingredient expertise specific to encapsulation along with strong interpersonal, communication, problem-solving, & troubleshooting skills. Must be able to work independently. An M.S. in food science and/or engineering or a B.S. in Food Science and/or Engineering and 2-4 years of experience in a relevant field.  Skills & Abilities: ■ The Encapsulation Technologist/Operations Encapsulation Specialist is expected to explore new areas of ingredient and process technology to bring the Symrise Encapsulation technology platforms to the next level. It is required to run routine jobs in most cases, but also use a high level of technical creativity in problem solving & troubleshooting activities. A distinct level of creativity will give the individual the freedom to explore an out-of-the-box approach to problem solving. Sound knowledge of extrusion and spray drying technologies and processing is required.  It is necessary to be able to represent oneself, work, and the company in a professional and technical manner to internal and external customers. ■ Occasional domestic travel to other Symrise Production Facilities in NA or to the facilities of equipment manufacturers, toll-manufacturers or customers may be required. International travel to Holzminden may be required.  ■ Ability to troubleshoot in a production or pilot plant environment. ■ Proficiency in SAP, MS Word, MS Excel, MS PowerPoint for reporting and Lotus Notes.

DIANA FOOD, a division of Symrise, provides high added value natural ingredients to its customers in the agro-food industry around the world. From a natural range of fruit, vegetables, meat and seafood products processed into concentrates, powders, flakes and pieces, DIANA FOOD offers solutions with both sensorial (taste, color, texture and visual impact) and nutritional benefits (Health& Nutrition, food preservation).With a unique position in its markets, DIANA FOOD bases its business on a deep biosciences expertise, reinforced by a multi-stream mastery from vegetables to meat and seafood raw materials, all to ensure food safety and traceability.   Summary: As part of project teams with other functions (Sales, Marketing, and Industrial) deliver agreed Projects and Customer Briefs on Time in Full (OTIF) for their R&D Platform.   - R&D leader for the facilities implementing Company procedures. - According to their specific technical expertise, work on activities for other R&D platforms and activities such as QA/QC, factory implementation and process engineering when required. - Manage the development of their expertise in R&D. Tasks Ensure On-Time-In-Full (OTIF) delivery for agreed briefs & projects. Support Operation team with the factory productions. Ensure regular communication with Corporate R&D to review activities and share knowledge and resources when needed. Support product launches and continuous improvement initiatives Carry out regular Technology scanning within defined domains with Corporate R&D team. Develop and maintain the relevant technical expertise for self and others. Ensure that all prototype samples produced are safe and high quality Proactively provide support to Sales teams (including customer visits, selected trade shows etc.) to ensure the business objectives of their R&D platform are met As part of the R&D Management team, support and contribute to the development of R&D operations in domains such as people development and creative idea generation Work closely with QA/QC, Process engineering, Operation, Supply, Financial team which are all involved from product development to price calculation going through production and definition of specifications. Qualifications Engineering background (process, food science...) Minimum 5 years’ experience in R&D gained in the B2B industry Strong knowledge of R&D processes Project management experience (MS project or similar) Strong communication and leadership skills

About us Symrise is a global supplier of fragrances, flavorings, cosmetic base materials and substances as well as functional ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry and producers of nutritional supplements and pet Food. Symrise is among the global leaders in the market for flavors and fragrances. Headquartered in Holzminden, Germany, the Group is represented in over 40 countries in Europe, Africa and the Middle East, Asia, the United States and Latin America. Symrise works with its clients to develop new ideas and market-ready concepts for products that form an indispensable part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process. Symrise – always inspiring more… Tasks Create flavors primarily (but not limited) for all Savory applications, as well as providing technical solutions to a wide variety of flavor-related issues. Keep on top of technical innovations that could be used for our task of creating flavors, observing the market and competitors too. Maintain a link to center of excellence in Germany for latest innovative flavor / key developments related to progress achieved in our basic Research activities. Essential Functions: A . Develop novel flavors within set commercial guidelines, which are suitable for the North American market fitting the technical parameters for required stability in the application as well as preference by targeted consumers observing regulatory requirements and customer restrictions. B.  Evaluate newly developed flavors with Savory team for customer briefs; and interact with the team to enable Symrise to offer the best possible option with greatest chances to win and be adopted as a new flavor, resulting in new business. C.  Oversee the flavor blending and application work performed by Laboratory Assistants. D.  Coordinate flavor development for multinational projects with colleagues in other flavor developing locations, especially Germany. E.  Evaluate and introduce new raw materials / flavor bouquet notes suitable for Savory flavors and the market of NA and beyond. F.  Identify desirable technologies or effects related to the performance of flavors, mouth-feel sensations, or other benefits adding value in the “and” product philosophy. Introducing newly available and/or existing technologies to our clients. G.  Actively participate in customer presentations, workshops and other functions related to the Savory flavor industry which includes travel and mobility. H.  Efficiently communicate information within the Local and Global Savory BU’s on issues concerning our clients, projects and market relevant info on technologies and flavors ingredients. Objective is to strengthen our local and global team effort. Other Functions: A:  Assist in Sensory Quality Control evaluation of raw materials and/or finished flavors upon request. Qualifications Knowledge and Experience Requirements: BS in Chemistry or related science. Ten years savory flavor development experience.   Certified member of the Society of Flavor Chemist. Skills & Abilities: Good communication and interpersonal skills, computer-literate, using the systems managing the flavor development process as well as appropriate Microsoft applications. Safety/Regulatory Training Requirements In line with OSHA and corporate SOP. Working Conditions: Office and Individual Laboratory workspace.

Are you the QA / QC Manager that will maintain the safety and control of our products? We offer you a dynamic and international environment at our office in the harbor area of Amsterdam. Your scope will be broad (Multisectoral – Feed, Food & Pharma); You will be able to make important decisions and truly make a difference! Bunge is one of the world’s leading agribusiness and food ingredient companies.  Thanks to their integrated supply chain, Bunge sources soybeans, rapeseeds and sunflower seeds from reliable growers. The result is high quality and full traceability from seed to ingredient. Main clients of Bunge are producers of chocolate, bakery, dairy, aqua feed and milk replacers. In this position, you will become part of the Bunge team, consisting of 6 colleagues (1 lab coordinator & 5 lab analysts) and headed in Amsterdam (harbor area). Working in the Bunge team means ensuring the safe manufacturing of quality products to serve Bunge’s customers. You will have 1 direct report and 5 indirect reports. You will report to the Plant Manager Amsterdam and to the Quality Food Safety Manager Western Europe (based in Barcelona). What will be your main goal as QA / QC Manager? You will be responsible for controlling the quality and food-safety of our products up to their delivery to our customers: You will do so by leading the Quality Department and by making sure that we are in compliance with all the laws & regulations (food & feed safety, product quality & risk management). In addition, you will monitor production methods, ensure quality in the product beginning (raw product up to finished product) and inspect products and production processes; This includes monitoring storage and shipping.  You will apply quality tools, methodologies and procedures in ensuring the upmost quality in products or services. Lastly, you will perform internal audits and ensure feedback from customers on QA of products. We will rely on your recommendations for improvements if you notice any areas of weakness! Main Accountabilities: Coordination of laboratory and quality control Quality assurance, Audits, Customer complaint follow-up, questionnaires HACCP system, EFISC and ISO standards Monitoring of production parameters in order to ensure production effectiveness and efficiency Analyzing the quality, feedback and interpretation results for production or staff management Communicating quality control information to all relevant departments, suppliers or customers Creating and implementing inspection and testing criteria / procedures Keeping in touch with the local authorities for the purpose of annual assessments, regular inspections and possible authorizations The need to conduct research and development activities necessary in connection with any new projects or for the improvement of the efficiency of the actions undertaken by the management An offer you can’t refuse Bunge offers a challenging position in an international context. You will become the QA/QC Manager that will manage the lab and ensures the highest possible level of quality of our products.  Your ideas and input will be very valuable! The first month you will receive a thorough on-the-job training to grow into your role. We offer you excellent primary and secondary labor agreements. Good start salary (based on experience); 25 holiday days Variable Pay (Bonus system); 13th month salary Excellent opportunities for training- and development; The office in the harbor area of Amsterdam (Address: Coenhavenweg) can easily be reached by car (We have our own parking lot). Public transport is available, though not very frequent. We do have our own bus peddling between Amsterdam Sloterdijk and the plant in the morning and late afternoon. Ofcourse we also offer you commuting allowance (monthly maximum compensation). Your offer to us, a strong focus and passion for Quality You have 5+ years of experience in managing a Quality Department, preferably in the Food or Feed sector Higher professional education in food technology, chemical or health science related study You have up to date knowledge of the legislative requirements in the field All office programs experience SAP experience English knowledge at advanced level, Dutch is desirable Knowledge of HACCP, EFISC, FSSC 22000 and HALAL/KOSHER/IP desirable You recognize yourself in this description You are a strong communicator (verbally and in writing) and have good organizational & training skills. Problem solving and decision making is an attitude of yours. You tend to think in possibilities and are aware of risks. Leadership skills come natural to you, people consider you a true motivator and team player. You take ownership & initiatives, propose continuous improvements and are able to solve conflicts if they arise.

Job Summary   Support activities of the Technical R&D department within Sensient Savory Flavors France by shipping samples of flavors and raw materials to internal and external customers.     Responsibilities   Responsibilities include but not limited to the following: Source raw materials, prepare and execute compounding of flavors at a small scale, using appropriate equipment and procedures Issue all technical documents and labels needed for shipment Prepare shipments to external and internal customers respecting due-dates Use company software Communicate with internal customers Fill in the accurate files for traceability Maintain places safe and clean   Qualifications High school education or equivalent Knowledge of regulation for dangerous goods shipment is a must   Education & Experience Language needed: English (write, talk) 1 st  experience in a lab or a food industry is a must Other skills needed: Good organization / Easy communication / Quick to react / Pay attention to details / Prioritizes and schedules own work to meet shipping due dates

Job Summary   Perform Cycle Counts on a Daily basis as instructed by Inventory Coordinator along with other daily tasks as outlines below.   Responsibilities Cycle Count the outside warehouses twice a year in St. Louis Area. Assist in investigations of missing material and find root causes of errors, omissions, and material placed in different locations the JDE. Combine and organize warehouse for efficient and accurate placement of partial and full skids of material. Must be able to perform duties of material handler including the use of machinery. Pull, stage and dispose of the DUMP material. Pull Samples as needed Process Customer returns and assist in movements of the returned material General Cleanup of broken TIO2 bags or any area of safety concerns witnessed in the warehouse. Properly stack the ELP Racks and record losses at time the empty container is replaced. Arrange Shipments and movement to and from outside warehouses. Maintain and organize the Elliot Cooler Gain knowledge of Kan Ban areas and each individual production area. Responsible to complete 1.5 times the inventory dollars at year end. This will be done both individually and as a team with other Sensient employees within each area. Be able to perform mathematics as required for counting and investigating differences. Other duties as assigned. Education & Experience Must have high school diploma or equivalent. Ability to operate motorized equipment, lift 100 lb. bags and handle 650 lb. drums. SQF RESPONSIBILITY:   Ensure the highest level of commitment to Safe Quality Food (SQF) in order to provide assurance that all products have been produced, prepared and handled according to the highest possible standards.

Job Summary:  Carries out programs and projects involving development and application of synthetic and natural color blends in powder, liquid, dispersion and emulsion formats in varied food categories. Uses knowledge developed to promote and build new color sales and reinforce existing ones by providing technical service to clients and prospects.  Provides a strong resource to Immediate Superior with regard to short and long-range plans, strategies and tactics.   Essential Duties & Responsibilities:    Formulate and develop color products according to customer requirements.  Evaluate Color Localization requirements, validate in laboratory-scale and ensure effective transfer to commercial scale.  Evaluate packaging requirements of new color products, validate and develop materials for optimum product requirements. Evaluates and matches competitive natural and synthetic colors currently approved by the FDA. Develop manufacturing procedures of developed products based on lab-scale and production validations. Validate procedures for analysis of new products and recommend improvements.   Evaluate and report on how new product ideas could be used organizationally. Pre-qualify new raw materials required for product development.  Ensure regulatory compliance of products under development. Establish specifications of new products and new packaging materials.  Provide technical assistance to clients and prospects. Support sales staff and travel with them to call on clients and prospects. Provide assistance and training to Marketing and Sales departments.  Complete complex tasks in a timely manner to support business objectives.  Keep abreast of product trends and market launches. Represent the company by participating and attending various trade organizations, i.e. Philippine Chemical Engineer’s Association, Phil. Chemical Society, Philippine Food Chamber, etc.  Responsible to constantly seek improved ways and methods to better serve customers, external and internal. Respond to client requirements, analyze opportunities and problems, and initiate/provide creative solutions. Handle other tasks as may be assigned by Team Leader/Supervisor/Manager      Education & Experience:    Bachelor’s degree in Chemistry, Chemical Engineering, Food Science or equivalent education.  5 years of experience or a Master’s degree and relevant experience.  Product and process development experience.  Exposure to varied quality systems such as GMP, HACCP and FSSC. Analytical instrument knowledge; product, processing and testing knowledge, including the ability to understand and explain results.     Skills & Abilities:    Ability to prioritize tasks.  Ability to develop and understand cost for a project.  Excellent communication skills.  Ability to work independently and within a team.     Competencies:    Execution/Results Driven  Develops Self & Others  Customer Focus  Collaboration  Know Your Business Time Management  Analytical Thinking  Learning Agility  Quality Focus  Initiating Action   Entrepreneurial (Creativity/Leading Change/Innovation)       Working Environment/Physical Demands:    Work is in a professional office and laboratory environment. Periodical exposure to manufacturing plant conditions. Local travel to clients as necessary. Occasional travel out of the country.

Position Overview: Chemist I A formulation chemist position for an experienced scientist who has worked with makeup, foundations, lotions, sunscreen.   This independent scientist will have the opportunity to contribute their skills and new ideas toward the growth of the company’s cosmetic business. Responsibilities: Formulating innovate cosmetic prototypes including stability testing, troubleshooting and other activities related to cosmetics Developing new product concepts and sales kits to support introduction of new cosmetic ingredients Developing prototype formulations from scratch and improving on existing formulas Creative problem solving, high positive energy and team oriented  Interacting and collaborating with global team members Handle multiple projects and deadlines Adhering to a cGMP quality standards, keeping a lab notebook and following lab procedures with attention to details. Extensive inter-departmental/inter-divisional company interaction and externally with customers Some domestic and European travel will be expected   Qualifications: A Bachelor of Science in Chemistry, Biology, Cosmetic Science or related sciences is required.  Masters degree is a plus. Minimum of two years of experience working with personal care products:  Makeup, Skin care and Hair Care knowledge Excellent communication(verbal, written), interpersonal, and presentation skills Color matching skills is  a plus Familiarity with regulatory standards and FDA color regulations is helpful

JOB SUMMARY: You are creative and you believe environment friendly and natural ingredients are the future? Come and join our team of experts in sensory ingredients.    Responsibilities   Participate in Sensient innovation platform reviews. Report on the new technologies and how they can be used to innovate Work with expert from Sensient from other industries in Singapore and all over the world to deploy their technologies from food, flavor and beverage to cosmetics Develop new colors and ingredients according to Sensient 5 years NPD program.  Evaluate their performance with the help of Sensient application experts in skin care, make-up, hair care & color and toiletries applications. If necessary, improve quality of the new ingredients until they achieve the required level of performance  Evaluate their performances with customers. Make sure they are compliant with cosmetic regulations and safe. Insure the intellectual property and the freedom to operate Code the new ingredients in Devex Upscaling from lab scale to production Calculate cost Sign specifications of raw ingredients with suppliers Define specifications of new colors and ingredients Discuss with marketing team on the value proposition of the new ingredient, technical innovation, positioning versus competition. Lead project with public research entities      Knowledge and Skill Requirements:   Degree in the field of chemistry from an accredited university required.  Minimum 5 years of experience in R&D, knowledge in cosmetic Fluent in english  Basic level of MS Office Ability to multi-task and prioritize with limited supervision Ability to work effectively both independently and as part of a team with diverse groups of people at various levels.  Develop and update critical issues on a weekly basis to reflect accomplishments and priorities Ability to meet deadlines while being flexible to changes in priorities and interruptions

JOB SUMMARY:   This position deals primarily with customer inquiries of a technical nature.  Responsible for all areas of technical responses both verbal and written as required by the customer.  Assist in the coordination of the activities of the Technical Service Applications Department in order to meet the primary objective of providing superior products and service to our customers.  A strong resource to the Innovation Director, with additional support required into the Director of Sales, Director of Marketing and the General Manager.  Design and produce prototypes that demonstrate the specifications and requirements of our customers. This Technical Services Manager position is for hair color and hair care ingredients   ESSENTIAL DUTIES & RESPONSIBILITIES:   Plan, design and supervise projects and technical activities for the Sensient Cosmetic Technologies US cosmetic business for hair color. Coordinate and control cross-communications, projects and ideas with Sensient’s Application and Development teams around the world. Manage the day-to-day operations of US Applications and Development lab for hair color and care. Assist in the development of new, innovative products and product concepts and coordinate searches for new raw materials. Generate reports on specific projects and summarize and track lab projects. Assist field sales, customers and prospects by providing technical solutions as requested.  Assist field sales through joint visits to accounts and prospects with Account Representatives. Stay current of evolving trends in hair color and care ingredients focused on new colors & ingredients and ideas in the cosmetic industry; looking to the evaluations studies and claims. In coordination with the Marketing Department, present technical seminars and speak at local and national association meetings and publish these speeches when practical.  Maintain active attendance at local and regional cosmetic events and symposia. Respond to and resolve customer complaints relating to technical aspects of cosmetic product formulation. Help guide customers in the best use of Sensient’s broad cosmetic ingredient portfolio based on hair color and care. Maintain technical documentation for all products and application formulations. Work closely with the Innovation Director to propose new application formulas. Coordinate and collate customer and prospect samples, usage information, specifications and other technical data.   SKILLS & ABILITIES:   Requires technical expertise hair color requested in cosmetic. Must remain aware of evolving ideas and concepts in the hair color and care business. Requires the ability to react quickly to customer’s requirements and empathize with their problems. Requires the ability to analyze problems and opportunities and initiate creative solutions that would result in new business.  Organizational ability is required to prioritize technical service projects for importance and timeliness. Must have strong process oriented ability to design, analyze and scale up product and process efficiencies.  Must have excellent communication and presentation skills.   EDUCATION & EXPERIENCE:   College graduate with degree in chemistry related science; courses related to business and marketing would be helpful. At least three years’ technical experience in the cosmetic industry with a strong understanding of hair color and care ingredients.  Must have a suitable industry presence to present a credible authority to our customer, employees and the broader cosmetic industry.   ABOUT SENSIENT COLORS:   Sensient Color Group is a leading developer, producer and supplier of natural and synthetic color systems for customers around the globe. The Company's high-performance products play a central role in the manufacture of foods and beverages, cosmetic and pharmaceutical colors and coatings, inks for commercial and consumer printers, and colors for agricultural uses, household cleaners and paper products. The Color Group is located in St. Louis, Missouri.

Job Overview The Blends Lead will have a working knowledge on the operation of all of the equipment in the Blends area. The Lead position is a multi-task position and requires someone with the ability to perform multiple tasks on a daily basis.  They will also be required to train other employees in all areas blends. This will include training, and working with Operators on the Operator Certification Program.   Responsibilities Specific responsibilities include: Compound, adjust and package blends of multiple ingredients Oversee the processing of product through the entire process in accordance with internal and customer specifications while maintaining safety, throughput, yields and proper staffing. Correctly complete and turn in daily paperwork including the daily production reports. Document activities through HACCP forms, sanitation checklists, yield and daily production reports. Ensure GMP compliance and the timely completion of quarterly reports. Investigate and submit any Accident and Incident Reports prior to the end of the shift on which it occurred following proper procedure. Address employee relations problems promptly including proper documentation. Participate in the development and maintenance of SOP’s, SSOP’s, and GMP’s. Continually look for cost saving opportunities and ways to increase production. Confirm employees (regular or temporary) are properly onboarded and trained before operating equipment. Keep employees focused on working in a safe manner. Ensure employees have a complete understanding of the Operator Accountability program. Train and develop employees on the safe operation of the equipment in an effort to maximize productivity without injuries or accidents. Continually focus on team dynamics to minimize conflicts and resolve issues promptly. Continually train and develop your employees for success.   Requirements Forklift Certified GED or high school diploma Ability to learn tasks quickly

TIC Gums is a global leader in food texturizer and stabilizer solutions. Food and beverage companies rely on TIC Gums to improve the texture, stability, consistency, nutritional profile, and shelf appeal of their products. Legendary customer services, high quality standards, and the unrivaled knowledge of our Gum Gurus has made TIC Gums the industry leader for more than 100 years.  The Food Technologist, Technical Services, is accountable for the delivery of lab, pilot and full scale experimental work as assigned by a supervisor. This is considered to be an entry level position for professionals on the scientist's career path. ESSENTIAL DUTIES and RESPONSIBILITIES include the following: Operate and maintain a safe, accident-free laboratory environment.  Follow all company safety rules and good laboratory and manufacturing practices in performing job duties. This position is intended to be goal oriented with an understanding of how individual activities fit into the broader corporate objectives.  Individuals must exhibit a high level of ownership and a commitment to a professional standard of work product.  Effectively plan experiments and execute to a high level.  Apply knowledge of basic experimental design, for example, the use of controls and multiple replications.  Additionally, capable of utilizing more sophisticated tools such as statistical design software.  Interpret data to generate proper conclusions.  Select and utilize proper communication tools, like charts or graphs, to effectively communicate the significance of the experiment to others.  Report status of projects, compile results in report format, update all pertinent databases, and perform all follow-up duties for completion of project work that may include sending product, finished good samples, and/or written reports to end customer.  Present scientific findings to both peers and outside customers. Maintain a legible and organized laboratory notebook for recording of results. Responsible for the daily upkeep of the laboratory (including the pilot plant) and all applicable equipment. Follow all company safety rules in performing job duties. Perform other duties as assigned.   EDUCATION and/or EXPERIENCE:   Bachelor's Degree in Food Science or related discipline Previous laboratory bench top experience preferably in a research laboratory or product development environment (including internships) highly desired Strong organizational, verbal and written communication skills (technical reports for internal and external distribution, presentations, etc.) Solid interpersonal and communication skills Good time management and multi-tasking ability required Proficiency in Microsoft Office (Word, Excel, PowerPoint) Willingness to travel if and when required.     Travel required:  Up to 10% travel

Job Title: Principal Food Technologist – Global Applications Position Location: Bridgewater, NJ Reports To:  Senior Associate, Savory Applications Team Leader, Global Applications   Ingredion is hiring a Principal Food Technologist in our Global Applications team to lead and support the development, testing & commercialization of products relevant to novel nature-based ingredients for food applications. You will design and conduct experiments, overcome formulation challenges, and develop new, innovative ideas to expand our business in Clean & Simple ingredients. In addition, you will develop a fundamental understanding of structure-functionality relationships for ingredients within given food systems.   Your responsibilities will also include: Providing technical leadership and driving a range of Applied Research and New Product Development projects and prioritizing efforts to deliver on most important and commercially significant projects Understanding the function of our ingredients (starch, flour, protein, hydrocolloids and other emerging clean label ingredients) and how they interact with common ingredients in a variety of food applications including savory applications Developing prototypes utilizing new ingredients and identifying practical solutions to overcome challenges in clean label formulations Rationally and rigorously designing and conducting experiments to evaluate potential applications of new and emerging ingredients. Interpreting data to establish understanding of structural-functional relationships of ingredients and their application performance Preparing and delivering high quality internal and external presentations, training documentations, and technical documentation to demonstrate and communicate implication of technical findings for business Working collaboratively with Analytical Science, Material Science, Process Innovation, Process Development, Cereal & Protein Science, Sensory, Marketing and Technical Service teams. Developing and leading collaboration with external partners and strategic alliances to fast track new ingredient development. Keeping appropriate records to support internal clients and external customers and intellectual property (IP) strategy. Staying abreast of clean label technology environment (industry information, market trends, IP landscape). Conducting prior art searches (literature, patents) and developing and applying for patents. Seeking and pursuing IP opportunities to protect Ingredion’s stake in new and promising ingredients and applications. Developing relationships and networks with professional organizations (IFT, AOCS, etc) and other authorities in specific science and technology areas of interest. The position is well suited for you if you: Demonstrate a high degree of energy, personal dedication ownership, and intellectual curiosity and are willing to continuously learn. Have an entrepreneurial mind-set with a passion for crafting new solutions for the food industry. Are passionate about ingredient innovation and product development and in achieving business and team goals Adapt appropriately to shifting priorities and can work collaboratively with peers and others   Qualified candidates will have: MS/BS in Food Science or other relevant field with 3 to 5+ years of work experience in product development, emulsion system, ingredient development. Experience with experimental design, interpretation of results and fundamental statistical analysis required. Hands-on product development experience using laboratory equipment, pilot plant equipment, plant equipment and scale-up. Knowledge on preservatives, emulsifiers, starches, hydrocolloids/ proteins/gums is preferred. Experience with savory applications is a plus but not required Excellent planning and organizing skills. Demonstrated skills in people and project management is highly preferred Effective verbal and written technical communication skills e.g. making high impact presentations internally and to customers and writing technical reports. Proven ability to effectively communicate and interact with cross-functional teams Proficiency in Microsoft Office

Key Deliverables B usiness Product Application Work on various application works in the laboratory / pilot plant. This encompasses design of experiment, recipe development, process studies, troubleshooting, process optimization and trials with external customers. Coach food technologists and food laboratory technicians who work on projects. Work with team to determine value propositions.   Technical Support Provide in-depth technical solutions in ingredients, formulation, processing conditions and process optimization to go-to-market teams and external customers. Confidently conduct seminar and technical training for internal and external customers. Develop technical kits independently to support to go-to-market team. Attend to pilot / production trial at customer’s premises.   A gility and  Innovation   New Product Development Support innovation in development of new ideas, new products or new product platforms through ideation sessions, literature searches and bench-top experimentation, along with ability to communicate the concept effectively. Evaluate experimental samples in food applications and work closely with Marketing to develop robust value propositions for new product launch. Make experimental design independently and work closely with global resources to develop new product. Follow through and facilitate the new product launch activities to a successful commercialization stage.    Technology Keep up to date on information on food trends and technology. Interact with global technology team to exchange key learning, information and best practices and to explore new technical opportunities. Have clear understanding of customer’s and market requirements.   R elationships and People   Project Management Manage mid or long term internal projects and assist in project planning. Work on multiple cross-functional project teams. Closely work with go-to-market team to follow up mid and long term customer projects.   Safety Participate actively in safety programs on-site. Continuously provide suggestions to upgrade safety awareness in the company.   Knowledge, Skills, and Requirements: Minimum a Bachelor’s degree in Food Science / Technology. At least 7 years’ experience in a research and development role across various food applications with Bachelor’s degree. (At least 5 years’ experience with Master’s degree). Good project management skills, good communication skills, analytical, methodological, ability to multi-task, results oriented. Strong computer skills (Microsoft Word, Excel, Power Point). Fluent in English and Chinese. Ability to travel. Good track records of successful product development / launches.

Job Title: Food Scientist - Emulsions, Food Colloids & Applications Location: Bridgewater, NJ Reports To: Senior Associate, Savory Applications Team Leader, Global Applications   Ingredion is hiring a Food Scientist in our Global Applications team to lead multiple key and complex global projects related to the development and testing of products relevant to the food colloidal systems including Savory Applications. You will be regarded as key expert in emulsion technology and physicochemical properties of food colloidal systems. The Food Scientist will be initiating new New Product Development (NPD) projects for emerging ingredients and helping to drive commercialization of those products. This includes designing and conducting experiments, collaborating with external and internal partners on execution specific parts of the program, seeking and pursuing opportunities for IP, and coordinating different phases of projects. You will work along with the group leader to improve the efficiency and effectiveness of the Savory Applications team while further building capabilities.   Your responsibilities will also include: Serving as key global technical authority for utilizing principles of food colloids & emulsion technology in developing food applications Crafting and conducting experiments to efficiently evaluate potential applications of new and emerging ingredients. Interpreting data to understand structural-functional relationships of ingredients and their application performance. Working collaboratively with Analytical Science, Material Science, Process Innovation, Process Development, Cereal & Protein Science, Sensory, Marketing and Technical Service team to identify, evaluate, develop and commercialize new ingredients. Working with external collaborators such as business partners and research & academic institutes to fast track new ingredient development and build our savory team’s technical capability. Preparing and delivering high quality internal and external training documentations, presentations, and technical documentation to demonstrate and communicate product performance. Leading Applied Research and NPD projects by coordinating work streams with cross-functional teams, providing status updates, project plans & achievements and outcomes to team and key partners. Keeping appropriate records to support internal clients, external clients and intellectual property (IP) strategy. Staying abreast of technology environment (market trends, IP landscape). Conducting prior art searches (literature, patents) and developing and applying for patents. Actively seeking and pursuing IP opportunities to protect Ingredion’s stake in new and promising ingredients and applications. Developing relationships and networks with professional organizations (IFT, AOCS, etc) and other authorities in specific science and technology areas of interest. Potentially managing technologists, interns and/or temporary staff.   The position is well suited for you if you: Demonstrate a high degree of energy, personal dedication, and ownership Possess strong scientific curiosity and enjoy logical experimentation to create new products or work processes Adapt appropriately to shifting priorities and can work collaboratively with peers and others Think out of the box and are open to offer new ideas and willing to continuously learn   Qualified candidates will have: PhD with 1 to 3+ years’ of  relevant experience or MS degree in Food Science or other relevant field  with 3 to 5+ years’ experience in emulsion technology, food colloidal systems, ingredient development, and prototype formulation. In-depth knowledge of emulsifiers, emulsion technology and structure-functionality & interactions of food macromolecules (protein, carbohydrates and lipids). Experience with experimental design, interpretation of results and fundamental statistical analysis required. Demonstrated skills in people and project management is highly preferred. Hands-on application development using laboratory equipment, pilot plant equipment, plant equipment and scale-up. In-depth knowledge in food formulations and processes is preferred. Experience with material characterization (such as rheology, microscopy, particle size analysis, etc.) and savory applications is a plus. Excellent verbal and written technical communication skills e.g. making high impact presentations internally and to customers and writing technical reports. Ability to effectively communicate and interact with cross-functional teams. Proficiency in Microsoft Office