This position is responsible for pulling ingredients and placing in an area accessible by operators, pull finished pallets from packaging line without damaging product or equipment. Maintain neat and organized work areas in a conscientious and reliable manner, consistent with Company standards.
Operates a forklift and pallet jack in a safe manner according to company procedures and OSHA regulations. Must have CSM forklift certification.
Inspects forklifts prior to use each day.
Lifting to stack pallets
Operates shrink-wrap machine to insure all product is shrink-wrapped and secure prior to shipment.
Supports and complies with GMPs. Follows all food safety best practices to prevent allergen cross-contamination.
Maintains cleanliness and organization of work areas.
Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and PPE. Reports any injury, accident or unsafe condition immediately to supervisor.
Supports product safety, quality and legality.
Supports, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality.
Visually inspect finished pallets for correct labels and that pallet stickers filled out correctly.
Participates in TPM initiatives.
Follows all company policies and procedures.
Other duties as assigned.
Experience / Skills:
1-2 years of experience preferred.
Ability to read, speak and write English so as to assimilate, retain, and apply training and knowledge of job functions and recognize and communicate problems and recommended solutions.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Certified to operate a forklift and pallet jack.
Experience using RF devices.
Computer literacy in Excel, Word, MS Access and SAP or any ERP system.
Able to lift up to 50 pounds consistently.
Ability to work independently.
Excellent math skills as well as a strong attention to detail.
Experience with food safety regulations strongly preferred.
Must be able to wear a company-provided uniform.
Education: High School Diploma or Equivalent