Feb 11, 2019

Application Technologists - Cheese

  • DuPont Nutrition & Health
  • Niebüll, Germany
Full time Research & Development

Job Description

DuPont has a long history of scientific research and development that has allowed countless innovations. Today, we are looking for people in the most diverse places in the world who work with us to make our lives as good as possible.

DuPont Nutrition & Health (N & H) is a $ 4.7 billion global company and one of the largest food supplement manufacturers in the world. The company develops and manufactures solutions for the global food industry and the global healthcare sector. With over 8,500 employees, more than 50 operations locations, and more than 20 R & D centers around the world, DuPont N & H strives to make food safer, more sustainable, more flavorful, and more nutritious.

The Nutrition & Health division is part of DowDuPont, a global publicly traded company that emerged in 2017 after the merger of Dow Chemical and DuPont. The company produces a wide range of natural additives. With a combination of in-depth knowledge of food and current research, N & H has made significant contributions to the food and beverage and pharmaceutical industries. N & H works directly with customers in a wide range of industries to jointly develop practice-oriented and intelligent solutions and to realize the best ideas.

To reinforce our global team, we are looking for a / n at the next possible time

Application technologists (m / w / d) for the cheese dairy industry in Germany

Your responsibilities

• You support our customers in the cheese dairy industry, especially in technological matters, with regard to the application of our products with a clear focus on starter cultures and coagulation enzymes 
• A focus of your work is the implementation of customer projects. You also participate in internal development projects 
• You work closely with our sales organization as well as with your application engineering colleagues


Job Qualifications


Your profile:

  • You have a degree in dairy or food technology or a comparable degree.

  • They are technically well-versed, very interested, motivated and have extensive theoretical and practical knowledge of dairy science and cheese technology

  • Special experiences and competencies regarding starter cultures are an advantage

  • They like to work independently, but also know how to get involved in a large company and understand that higher-level business goals are important and must be achieved.

  • You are customer-oriented, open-minded, flexible and comfortable in a busy work environment

  • They have good communication skills and speak both German and English orally and in writing 

  • Customer visits make you happy and 60 - 100 travel days per year fit your style of work

Salary & Benefits


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