Barry Callebaut is the heart and engine of the cocoa and chocolate industry. We are looking for Intern Global Brand Management in Switzerland (CH) for Zurich (CHWP). Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of more than 11'500 Barry Callebaut employees around the world. Our international focus in the fascinating world of cocoa-growing and chocolate are the colorful backdrop for our many functions across a wide range of disciplines. In addition to sharing a passion for chocolate, Barry Callebaut employees live our other corporate values every day - customer focus, entrepreneurship, integrity and team spirit. We are committed to making sure that they have the right skills, know-how and deep understanding of our customers and their needs. Engaging and developing our employees is the key to our success. Because our business focus is so broad, the scope of career opportunities within Barry Callebaut can cover many functional areas.
Carma® is the Swiss brand for couvertures and confectionery products for professional use, which have been manufactured by the Masters of Swiss Edel Couvertures™ ever since 1931 right in the heart of Dübendorf. They get the best out of the cocoa beans so that bakers, confectioners, chocolatiers and chocolate aficionados can get inspired by innovative products and recipes.
We are looking for an Intern to join our Brand Management Team in Zurich for 7 months (as of March 2019)
Our strength comes from the passion and expertise of our people. As we strive to create an environment in which our people can continue to learn and develop their skills on an ongoing basis, it is our goal to encourage entrepreneurship and creativity. Apply for one of our interesting positions today and start a great career in the world of cocoa and chocolate.