180 jobs found in united states

Your future position? Flavor Operations’ vision is to become the partner of choice by delivering a superior customer experience and high-quality products in a cost competitive, safe and sustainable manner. Our manufacturing teams are at the very heart of this and arguably one of the most important links to our overall success in operational excellence.   You will be at the very heart of this vision! In this new position, reporting to the Engineering and Maintenance Manager at our Carol Stream, Illinois manufacturing facility, you will provide engineering support for all operations and facility utilities while working on projects and improvements from conception to completion.   Influence: Coordinate and monitor the preventative and corrective maintenance and repair activities so that the facilities, machinery, power sources and equipment operate reliably and apply agreed improvements to safeguard site assets, safety, health and environment. Monitor availability and state of maintenance tools, stores and equipment and advise on replacing or ordering new equipment and tools. Develop strategies for improving the facility. Study, research and develop plans to improve overall utilities within the facility to maximize their operation and life time.   Collaborate: Coordinate and support maintenance teams in accomplishing and reporting routine maintenance activities, handling repairs, installations of equipment and machinery to minimize business disruptions caused by break-downs and malfunctions. Help maintain engineering library to include drawings, equipment manuals, specifications and equipment history. Provide technical advice to maintenance and operations managers with regards to operational effects of capital projects implementation   Support: Monitor the daily inspections of production machines and equipment and all electrical devices, power supply circuits, distribution boards, control panels, pumps, lighting systems, air- conditions, fire alarm system and spare parts to evaluate requests for repair. Diagnose and report breakdown problems to the department head. Provide facility systems, equipment and process utilities designs and review for all equipment. Monitor performance of technical service contractors involved in utilities and services operations and implement corrective actions if necessary.   You? Are you someone who wants to grow and shape your own world? Who thrives being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and work in a team as passionate as you? Then join us - and impact your world.   Your professional profile includes: Bachelor degree in Technical engineering or related discipline. Plant Engineering or Maintenance Certification preferred with work experience of 2 or more years in manufacturing plants as Maintenance Engineer, preferably in the consumer goods Industry. Proficiency in technical engineering, problem diagnosis and resolution. Knowledge of TPM, KPI, Six Sigma, Lean Manufacturing principles. Good knowledge of EHS rules and guidelines.   Comprehensive medical plans with high matching 401k Givaudan is an Equal Employment Opportunity Employer M/F/V/D At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Join us and Impact Your World Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

Your future position?   We seek to be a true partner to our customers, harnessing innovation, consumer understanding and commercial expertise to serve the development of sustainable flavour and fragrance creations that help grow brands. The mission strategy of Givaudan's Informatics organization is to provide the business with innovative and efficient information systems to which we can strongly contribute to the competitive advantage of the enterprise.   As SAP QM System Designer with Givaudan, you will be the subject matter expert in maintaining/supporting SAP system in the Quality Management domain as well as other global projects. You will report directly to the QM Functional Lead of OPFC Competency Centre.   Design: You will design new global, regional and local solutions, configure system(s), test the applications and their interfaces and deploy new solutions. You will provide solution proposals based on business requirements in the QM area.  Coordinate: You will coordinate and interact with project team and service provider during analysis and implementation of functional enhancements as well as resolution of defects during testing. You will conduct requirements gathering and analysis with key users and system designers locally or in other locations / regions that lead to the delivery of the high level specifications  Support: You will support the applications during all project phases, also supporting the SAP applications by validating changes managed by Application Services. You will ensure completeness of documentation (process flows, procedures and operations documents, Functional Designs) related to new developed solutions.  You?   Are you someone who wants to grow and shape your own world? Who thrives being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and learn together with teams who are as passionate as you are? Then come and join us – and impact your world.   Your professional profile includes:   Bachelor’s Degree required; preferably in Computer Engineering or related field.Minimum 5 years experience in the IT Domain or in global IT projects. At least 3 to 5 years' in similar capacity as Functional/Application Designer, familiar with global IT/SAP projects, Strong knowledge in SAP QM – able to design highly customized SAP SolutionsSolid experience in system specification and design: database modeling, stored procedures, systems interfacing. Proven success in testing domain and in test coordination on multi-site projects: test strategy, test plans, tests management, execution, test campaigns coordination. Experiences in SAP IDOC Management / Transport Management / ABAP programming will be an added advantage Willingness to travel (up to 15% per year) Excellent written and communication skills in English   Givaudan Flavors is an Equal Employment Opportunity employer. M/F/V/D At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Join us and Impact Your World Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

Your future position?   As a Material Handler I in our Cincinnati manufacturing facility within our Warehouse Department, you will be responsible for the proper movement, dispensing and staging of raw materials, supplies, containers and returns within the Cincinnati manufacturing site for 3rd shift (10:30 pm - 7:00 am). Sound interesting? This could be your ideal opportunity if, like our team, you enjoy handling material and flavors. In this exciting position you will:   Handle Material - you will handle, dispense, move containers, drums, pallets and pails of material needed in production.   Stage Materials - you will use a completed pick list to stage raw materials for production obtained from the production schedules. As well as prepare unused raw materials for return to the main warehouse.   Compliance- you will work in accordance with all relevant requirements including, but not limited to GMP, OSHA, HACCP, FDA, USDA, Food Safety and internal safety guidelines.     You? Are you someone who wants to grow and shape your own world? Who thrives being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and learn together with teams who are as passionate as you are? Then come join us - and impact your world.   Your professional profile includes: Minimum of a High School diploma or GED is required Minimum of 1 year work experience in a manufacturing warehouse and minimum of 1 year experience operating a forklift and other powered material handling equipment is required Ability to communicate (verbal and written) with a diverse group of individuals Ability to lift up to 50 lbs unassisted Familiarity with basic warehousing and receiving procedures Good organization skills and an understanding of work prioritizations are required Regular predictable attendance is essential to the position, as well as, overtime when deadlines require it No food allergies   At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Join us and Impact Your World Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

Your Future Position?   Givaudan, the world leader in the Flavors Industry, touches the lives of millions of consumers around the world. Through our customers’ brands and products, we enable people to express themselves through their taste and scent selections. We operate in all regions of the world. We have over 90 locations worldwide, with more than 30 production sites. Whether by road, sea or air, Givaudan moves thousands of products around the world each day. In sourcing ingredients, we impact local communities and environments in approximately 100 countries.   As an Import Specialist within our Supply Chain Team, you will be responsible for the daily tasks associated with importing materials to ensure timely deliveries to each of our locations. This role will have a heavy emphasis on compliance & process improvement. The ideal candidate would be familiar with customs brokerage or experienced with purchasing materials from foreign vendors. You will have an opportunity to interact with various parts of the business while working in a fast-paced environment. Import Accountabilities and Influences - Provide a first point of contact for forwarders, US Customs and other governmental agencies involved in the material import process. Provide customs clearance instructions, documents, and other required information. Provide routing instructions to international 3rd party vendors in accordance with global transport policies, with the objective to minimize transport costs while providing the necessary level of service to meet operational requirements. Organize inland transport for all NOAM import and export shipments paid by Givaudan to and from port. Manage all returns from foreign vendors/customers. Foreign Trade Zone – Givaudan Flavors operates three Foreign Trade Zones (FTZ) within the USA. This person will be cross-trained on FTZ processes in order to provide support to the Foreign Trade Zone activities as required.   You? Are you someone who wants to grow and shape your own world?  Who thrives being in a culture where you can express yourself in a creative team environment?  Who wants to collaborate and work in a team as passionate as you?  Then come join us - and impact your world. Your professional profile includes: •    Bachelor's degree in Supply Chain, Logistics or related discipline, or equivalent experience required •    Working knowledge of Microsoft Office Suite   Givaudan is an Equal Employment Opportunity employer. M/F/V/D At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Join us and Impact Your World Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

Your future position?   Every single day, millions of people enjoy our flavors... morning, noon and night. From the first cup of coffee in the morning to the last sip of cocoa at night, by way of breakfast, lunch, and dinner – plus the odd snack or two – people the world over spend their days enjoying the flavors we help to create in our customers’ products, across the range of food and beverage categories. Our manufacturing operations teams are some of the best in the world. We invest in their training, have an excellent tuition reimbursement program for personal and professional growth, promote from within, and a winning culture that focuses on everyone being able to work in a Challenging and Inspiring team while being able to show your passion for what you do best. We are a flavoring company – this position you will assist our flavorist in the creation of flavors and with the data collection and processing for new projects.    Core Responsibilities: Assists flavorist in flavor creation in Protein meat analogues, Savoury foodstuff, and Natural process flavoursIndependently compounding flavor formulations according to instructions, and documents the observation and findingsPerform the reaction for processed flavors according to the formulation and processing instructions, and accurately document the observations, reaction pH, temperature, pressure, time and interesting findings into E-notebooksPrepare liquid, powder, and spray dry flavours according to formula instructionsPrepare evaluation of S&T ingredients and flavours at accurate dosage and applicationsAble to perform the calculation of percentage and super low levels such as parts per millions (ppm), and make appropriate dilution to reach the desirable concentrationsParticipate technical tasting, take notes from the discussions, and summarize the group taste results and feedbackCoordinates and prepare samples for the following tests:application test, technical tasting and sensory profilingpilot scale up; and shelf stability testing; QC and commercial samplingproduct specs, volatile and non-volatile analysesDesign and perform quick lab experiments to solve formulation issues such as solubility, shelf stability etc…Accurately maintain logs and other records with elnPerform data analysis by organizing, sorting, and graphing the experimental and analytical data according to the instructionsHelp to create power point presentation, FlavourBook pages for knowledge sharing and technical trainingMaintain and organize the lab in a safe and efficient manner including:keep all the raw materials stocked within expiration datemake sure all the supplies are up to datesmaintain the process equipment in regular base to ensure working properlyAdhere and observe the laboratory safety rules and regulationsYou? Are you someone who wants to grow and shape your own world? Who thrives being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and work in a team as passionate as you? Then come join us - and impact your world. Your professional profile includes: Bachelor degree in Food science/Chemistry/Biochemistry/Microbiology with 3 -5 years experience, or  MS 1 -3 relevant experience;Strong Chemistry and mathematics skills to realize formulas, make dilutions, and modify usage rates as required;Ability to work as a team and independently and respectfully;Excellent communication and presentation skills;Proficiency in MS office software and strong organizational skills also required;Must be able to taste and smell effectively, and to develop knowledge of raw materials.Motivated and interested in flavour creations, and flavour evaluations At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Join us and Impact Your World Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

Description Mondelēz International, Inc. empowers people to snack right in over 150 countries around the world. We're leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum.  Our 80,000+ colleagues around the world are key to the success of our business. Great people and great brands . That’s who we are.   Join us on our mission to continue leading the future of snacking around the world by offering the right snack , for the right moment , made the right way . It’s time for you to Make It with Mondelēz International. Research, Development & Quality  In Research, Development & Quality (RD&Q), your skills can be the special ingredient that brings our brands to life. As part of a fantastic team of scientists, engineers and nutritionists, you’ll work tirelessly on product design or development, process development, quality, nutrition, sensory and food safety aspects to ensure we deliver a consistent, delightful consumer experience. RD&Q is where you’ll turn great ideas into brilliant brands.  Purpose of Role  This position reports to Sr. Quality leader for Global Biscuit and Gum and Candy Quality. Responsible for supporting Global Quality programs within G&C and Biscuit RDQ. Supports execution of Global Quality strategies with coordination of global activities and facilitation of information sharing across BUs.  Main Responsibilities  Leads Global Quality G&C Community of Practices to drive consistency between BUs. (20%) Works with Quality, MSC, and R&D to support global product quality strategies in line with global consumer defined specifications and manufacturing standards goals. (20%) Supports capability gaps on quality goals and drives consumer quality culture working with Quality, MSC, and R&D. (20%) Reports Global Biscuit and G&C Quality dashboards with key Quality metrics and trends. Works with Global Category Lead and BU Quality on necessary actions to resolve global findings. Also supports Global CIQ Leader and Global Category Leads on dashboard development for other global categories. (20%) Quality support for Global RDQ initiatives. (10%) Leads cross category CIQ projects as per CIQ roadmap (10%) Qualifications BS in Food Science, Engineering, Chemistry, or related field. MS a plus A minimum of 5 years work experience in Quality, R&D, or Supply Chain Experience with project management, motivating and influencing cross functional and global teams, and managing multiple priorities. Knowledge of quality execution in manufacturing and R&D, including commercial strategy process, product/package development process, food safety, plant commercializations, ingredient and package technology. Knowledge of process capability. Understanding of statistics. Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law.  Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.  Applicants must complete all required steps in the application process, including providing a Resume/CV, in order to be considered for this position.

Brill, Inc., a CSM Bakery Solutions company is a leader in bakery ingredients and products serving retail bakeries and foodservice operators across North America. We have been inspiring creativity and defining special occasions since 1928 with ready-to-use icings, glazes, toppings, cakes, cookies and muffins. No matter how our business grows, one thing remains the same: a deep commitment to customer care, exceptional technical expertise and rigorous standards of excellence. Our promise is to deliver fresh ideas and superior formulations that help our customers create a one-of-a-kind bakery experience.

Purpose: Maintains the cleanliness of the physical plant and equipment, including the building structure and process equipment, within cleaning time deadlines Job Responsibilities: Set up, operation and cleaning/sanitizing of various pneumatic, mechanical and electrical processing equipment in cross-functional areas of the plant. Cleaning, sanitizing and taking apart and assembling equipment according to company procedures. Cleans processing equipment, overhead pipes, and conveyors Scrubs processing tanks and kettles. Starts C.I.P. pumps to force cleaning solution through production machinery, piping, or kettles. Cleans floors with mop and electrical scrubber. Operates industrial truck to transport materials within plant. Cleans and changes screens and filters. Trained and certified to use cleaning chemicals according to guidelines and in a safe manner. Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition. Supports food safety, quality and legality. Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs. Support and comply with GMP’s Participate in PPI initiatives. Follow all company policies and procedures. Other duties as assigned. Skills/Work Experience: Mechanical aptitude to understand and effect equipment operation and basic maintenance for the job function described Education: High school diploma or equivalent

Purpose: This position is responsible for operating all equipment used in the production of finished goods and in accordance with process and quality standards so as to meet production schedules assigned Job Responsibilities: Properly cook all varieties of icing, glazes, and fillings in a manner to insure consistency and top product quality within QA and R&D specifications. Responsible for operating equipment used in preparation, mixing, and finishing product. Equipment includes but not limited to mixers, depositor, conveyors, etc. In some facilities, may monitor shape quality for make up as to proper size, surface defects, rolling and general shape and ensure line speeds and strokes per minute are maintained as per schedule. Use of raw materials in proper rotation (oldest first) Must be able to train fellow associates in regards to the relief position. Assist supervision in proactively identifying problems and providing solutions Recognize and report any signs of product tampering. Maintain cleanliness on line and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment. Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition. Supports food safety, quality and legality. Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs. Support and comply with GMP’s. Participate in PPI initiatives. Follow all company policies and procedures. Other duties as assigned Skills/Work Experience: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Education: High school diploma or equivalent

Summary: This position is responsible for filling, packing, and sealing product in accordance with process and quality standards so as to meet production schedules assigned. Essential Duties and Responsibilities include the following. Fill, pull and package product into clean containers, at the proper weight and label and date code correctly. Load and label pallets correctly. Distinguish acceptable product from unacceptable product. Start up and shut down operations for line. Documenting all required paperwork such as Batch Sheets and CCP forms. Achieve 100% daily schedule conformance. Limit down time and use time to prepare for more product or to pack and clean line. Downtime that is the result of mechanical failure, missing packaging, etc. should be reported to the lead or supervisor immediately. Ensure proper materials are being used and documented with accuracy (label inserts, papers, and fillings). Maintain cleanliness on line and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment. Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition. Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs. Support and comply with GMP’s. Participate in TPM initiatives. Follow all company policies and procedures. Other duties as assigned. Education and/or Experience High school diploma or equivalent and ability to read, speak and write English so as to assimilate, retain, and apply training and knowledge of job functions and recognize and communicate problems and recommended solutions. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Summary: This position is responsible for filling, packing, and sealing product in accordance with process and quality standards so as to meet production schedules assigned. Essential Duties and Responsibilities include the following. Fill, pull and package product into clean containers, at the proper weight and label and date code correctly. Load and label pallets correctly. Distinguish acceptable product from unacceptable product. Start up and shut down operations for line. Documenting all required paperwork such as Batch Sheets and CCP forms. Achieve 100% daily schedule conformance. Limit down time and use time to prepare for more product or to pack and clean line. Downtime that is the result of mechanical failure, missing packaging, etc. should be reported to the lead or supervisor immediately. Ensure proper materials are being used and documented with accuracy (label inserts, papers, and fillings). Maintain cleanliness on line and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment. Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition. Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs. Support and comply with GMP’s. Participate in TPM initiatives. Follow all company policies and procedures. Other duties as assigned. Education and/or Experience High school diploma or equivalent and ability to read, speak and write English so as to assimilate, retain, and apply training and knowledge of job functions and recognize and communicate problems and recommended solutions. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Sanitation Associate.  5 8-hour days:  Mon - Wed 3:00 - 11:30 PM, Sat/Sun 7:00 AM - 3:30 PM This position is eligible for $1000 signing bonus. Purpose: Maintains the cleanliness of the physical plant and equipment, including the building structure and process equipment, within cleaning time deadlines Job Responsibilities: Set up, operation and cleaning/sanitizing of various pneumatic, mechanical and electrical processing equipment in cross-functional areas of the plant. Cleaning, sanitizing and taking apart and assembling equipment according to company procedures. Cleans processing equipment, overhead pipes, and conveyors in both dry and wet processing areas Scrubs processing tanks and kettles. Starts C.I.P. pumps to force cleaning solution through production machinery, piping, or kettles. Cleans floors with mop and electrical scrubber. May be trained to operates industrial truck to transport materials within plant. Cleans and changes screens and filters. Trained and certified to use cleaning chemicals according to guidelines and in a safe manner. Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition.   Supports food safety, quality and legality. Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs. Support and comply with GMP’s Participate in PPI initiatives. Follow all company policies and procedures. Other duties as assigned. Skills/Work Experience: Mechanical aptitude to understand and effect equipment operation and basic maintenance for the job function described Education: High school diploma or equivalent  

Purpose: This position is responsible for operating all equipment used in the production of finished goods and in accordance with process and quality standards so as to meet production schedules assigned Job Responsibilities: Operates, makes adjustments and sets up equipment on assigned line such as PLC panel operation, adjusting settings on line equipment, setting up box maker, bag inserter, wrappers, date codes and metal detectors, and other machine related tasks. Responsible for operating equipment used in preparation, mixing, and finishing product. Equipment includes but not limited to mixers, depositor, conveyors, etc. Use of raw materials in proper rotation (oldest first) Must be able to train fellow associates in regards to the relief position. Assist supervision in proactively identifying problems and providing solutions Recognize and report any signs of product tampering. Maintain cleanliness on line and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment. Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition. Supports food safety, quality and legality. Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs. Support and comply with GMP’s. Participate in PPI initiatives. Follow all company policies and procedures. Other duties as assigned Skills/Work Experience: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Education: High school diploma or equivalent

  POSITION TITLE: Category Buyer Logistic / G&A   REPORTING TO: ​ Purchasing Category Manager Logistics   LOCATION: Chicago, IL   ABOUT THE COMPANY:   The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from the origination and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations, and compounds. The Group runs more than 59 production facilities worldwide selling in 140 countries and employs a diverse and dedicated global workforce of over 11,500 people.   The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers.   SCOPE AND RESPONSIBILITIES:   Summary: Responsible for purchasing the logistic services (land transport, Warehousing, Sea Freight) and G&A categories in Americas.   Essential Functions: Prepare and run tenders for the categories in scope, dealing with all relevant stakeholders (service providers, internal customers and cross functional teams). Collect data, complete market research, define terms and conditions, negotiate proposals and finalize contracts. Manage service providers, follow market trends and legislative changes. Provide input and expertise in all relevant improvement and development projects (footprint analysis, make or buy, cost efficiency, etc.). Implement purchasing policy and best practices.   JOB QUALIFICATIONS: Relevant skills in purchasing: negotiation, supplier management and procurement. Analytical capabilities in order to manage cost analysis, budgets and reports. Solid market knowledge of different areas within Logistic (land, air and sea, warehousing). Operational knowledge of different areas within Logistic / Supply Chain & Procurement: transportation by land, air and sea, warehousing, distribution networks and complex logistics systems Indirect Spend management. Ability to work in complex and international environments. Operational autonomy, self-reliance but able to play in a team Excellent interpersonal communication (stakeholder management), Professionalism, discretion and reliability.       Education & Work Experience: University Degree. Significant experience (minimum 3 years) in transportation sourcing, supply chain or in a lead logistic provider, procurement experience in Indirect Spend areas. Experience in Project Management. Experience with e-Procurement platforms.   Additional Requirements: English written and spoken fluently, Spanish language is a plus.   What you can expect from Barry Callebaut: Competitive compensation package including salary, benefits, and vacation time Collaborative atmosphere with like-minded individuals who are passionate about chocolate The ability to grow your career within an organization that values development and internal career growth          

. In het kort Jaarlijkst rolt er meer dan 300.000 ton chocolade van de band bij Barry Callebaut Wieze. Dit kunnen wij uiteraard niet zonder jouw hulp! In de functie van Technieker ben jij verantwoordelijk voor het snel en efficiënt oplossen van defecten op de productielijnen en dit zowel op elektrisch als op mechanisch gebied om de beschikbaarheid van het machinepark te maximaliseren. Daarnaast voer je ook preventieve onderhoudswerken uit (inspecties, vervangingen, revisies) in samenspraak met de Teamleader Onderhoud en je collega’s.   Wie ben jij? Je bent minimum in het bezit van een A2 diploma in Elektromechanica, Mechanica of Elektriciteit. Je hebt een zeer goede kennis van industriële elektrische installaties (motoren, sensoren, motorschakelingen, stuurkasten, etc ...) en bent goed op de hoogte van mechanica (soorten lagers, kettingen, tandwielen, riemen, assen,...). Je hebt bij voorkeur al een eerste ervaring in een technische rol in een productieomgeving, preferentieel in de voedingsindustrie. Je kan volgens strikte veiligheids- en hygiënenormen werken. Je kan zowel zelfstandig als in team werken, je hebt een positieve attitude en pakt dingen aan. Je houdt jouw ogen continu open voor verbeteringen.   Wat zoeken wij? Voor onze functie van onderhoudstechnieker zijn wij op zoek naar kandidaten met onderstaande specifieke elektrische en mechanische competenties.   Elektrisch: Je waakt over de kwaliteit van de uitrusting en voert dagdagelijks onderhoud uit. Je zoekt defecten op in installaties via de elektrische schema’s en tracht deze zo efficiënt mogelijk op te lossen . Je voert aanpassingen uit aan bestaande installaties (past schema’s of stuurkasten aan, trekt kabels waar nodig...). Je plaatst procesregelaars in bestaande installaties, sluit deze aan en stelt de regelparameters in.   Mechanisch: Je lost frequent voorkomende storingen op van mechanische, pneumatische en hydraulische aard en voert de geplande onderhoudswerkzaamheden uit aan de toegewezen productie installaties en hun randinstallaties (stoomverdeling, ventilatie,e.d). Je voert periodieke onderhoudswerken uit aan de toegewezen installaties; controleert motoren, contacten, schakelingen en persluchtsturingen, vervangt lagers, kettingen en riemoverbrengingen, controleert en herstelt mechanische bevestigingen, controleert en vervangt diverse filters (olie/lucht/water), smeert de installatie op de noodzakelijke punten. Ons aanbod Je wordt tewerkgesteld in onze productiesite in Lebbeke/Wieze; Je ontvangt onmiddellijk een vast contract; Je kan starten in een dag- of 3-ploegenstelsel met toekomstmogelijkheden om in het weekend te werken; Je ontvangt een aantrekkelijk loon met een uitgebreid pakket extralegale voordelen; Je komt terecht in een toffe werksfeer met een goede werk-privé balans.   Interesse? Contacteer ons op pauline_de_smyter@barry-callebaut.com.

Job Summary: This position combines process design, implementation/commissioning services and maintenance support of manufacturing processes and equipment and provides support and recommendation to specific needs and issues at the site.  Process improvement may include equipment specification, process design, and product development/improvement. Usage and implementation of continuous improvement principles, such as 5S, 8S and lean principles to focus on improving the outcomes of various processes. A process could be an actual industrial process (machines & products) or an information process.  The process improvement manager makes recommendation to improve the overall performance of the plant, either by increasing efficiency, or reducing cost and waste, or increasing employee and customer satisfaction.   Essential Functions:   Identify improvement opportunities and define specific areas for improvement with the Site Manager to translate them into concrete projects. They are 3 main topics for possible : machines and process, product and general continuous improvement   Machines and process:   Analyze process requirements and evaluates equipment and systems to ensure deliverables meet or exceed process specifications and manufacturing requirements. Evaluate and recommend new process technologies that optimize performance, are cost effective, and will improve product quality, manufacturing techniques and safety. Analyze trends to characterize scale-up and performance/functionality of processes and to improve product/process quality, consistency, productivity, efficiency, and risk levels. Make observations and taking measurements directly, as well as collecting and interpreting data from the other technical and operating staff involved. Review existing data and reports to see if more research and information need to be collated, and assess the adequacy of the existing processes and equipment. Measure and systematize processes, reduce variations, defects, cycle time etc. Work with frontline staff, identifying improvement opportunities and coach/train employees on how to work more efficiently . Work with engineering project leaders and maintenance manager to define Capex and in sometime work on new equipment start-up. Products Analysis existing products and new product to define how eventually the recipes could be optimize for the plant efficiency. Participate to products specification reviews ( Prodcom)  Work closely with other specialists, such as R&D, QA (including: personnel responsible for the quality control of raw materials, intermediates and finished products) on trials Interact in some cases with customers QA and or R&D to balance customers requirements vs. BC equipment feasibility Continuous improvement: Lead and manage the continuous improvement program. Apply principles and tools of continuous improvement when possible. Develop and measure standard metrics, diagramming the flow (including inputs and outputs) of our business process, identifying opportunities for improvement, developing a project plan for implementing improvements and monitoring the new process to ensure it provides desired results. Prepare relevant reports, flow diagrams, statistics and charts. Work with production staff to eliminate reoccurring customer complaints/ non-conforming product- operational errors/ standardize processes and increase first time yields.   Work with Production and Human Resources in the development of work instructions and training plans. Work with Plant Controller to ensure all operating trends are reflected in the financial indicators Work with the QA team to ensure all regulatory compliance. Ability to adhere to GMP practices and all other food safety requirements   JOB QUALIFICATIONS:   Requirements: Bachelor’s degree in Engineering (Food Science, Food Technology, Industrial Engineering or an equivalent field)  Minimum 3 years’ experience in the field of similar function/position – preferably a food manufacturing environment. Intermediate level skills with Microsoft Office software Experience with SAP Bilingual an asset Requires occasional traveling Professional training or experience in project management and continuous improvement Proven ability to work independently and within time constraints Successful problem-solver and confident handling multifaceted aspects of a project Effective analytical and problem-solving skills – critical thinking Ability to lead a multidisciplinary group Knowledge of the transfer process Ability to develop an understanding of Barry Callebaut factory production capabilities Must be able to freely move around entire facility. Exposure to noise, heat, cold and dust.     We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

ABOUT THE COMPANY:   The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from the origination and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations, and compounds. The Group runs more than 59 production facilities worldwide selling in 140 countries and employs a diverse and dedicated global workforce of over 11,500 people.   The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers.   SCOPE AND RESPONSIBILITIES:   Summary: Under the direction of the R&D-Project manager, the R&D Food Technologist is responsible for the use of pilot plant equipment to develop new chocolate and compound products within country specific legal requirements, to customer specifications, and in a safe fashion.  Evaluation of the physical and chemical parameters of the products will be required using such analytical instruments as micrometers and viscometers.  The tech must be able to follow directions and keep accurate, thorough written records that can be used to reproduce experimental conditions.  The R&D Food Technologist is working on customer projects under supervision of the R&D Project Manager and completes all data in the Project Database concerning lab samples produced and sent.  Will be required to fully understand the manufacturing process and the impact that various formulations and physical parameters have on processing.   Essential Functions:   Prepare chocolate/compound samples in the laboratory in a timely manner and to meet project specifications.  Send these samples to customer with correct specification and accompanying shipment documentation. Compile and analyze the results obtained in the production of the samples produced on the pilot equipment. Assist project manager in the development of new formulations, management of existing recipes, and management of customer projects Use the data collection system to enter information related to the projects and samples produced. Maintains full understanding of R&D processes, tools and databases Manage the inventory of raw materials in the R&D Department. Participate actively in the different projects with the R&D Team. Maintain a clean and orderly work environment.  Ensure proper care and maintenance of the pilot equipment. Formulate within legal requirements; ensure food safety of all formulations and samples. Works within all regulatory requirements Committed to providing a safe food product Works within all regulatory requirements Ability to adhere to GMP practices and all other food safety requirements Perform all other related duties as required   JOB QUALIFICATIONS:   Education & Work Experience: Bachelor or Master of Science in a technical field (Biology, Chemistry, Food Science)-Food Science degree preferred Computer Skills (Proficient use of Word, Excel, PowerPoint, Access, Lotus Notes, SAP) Knowledge of, or interest in baking and confectionery applications Experience in a product development lab, with a pilot plant, and food quality assurance is a plus     Additional Requirements: Strong Technical Skills Strong Critical Thinking Skills and Problem Solving abilities Good verbal and written communication skills Well organized and resourceful Demonstrates initiative and has good analytical skills Works well in a team as well as independently   What you can expect from Barry Callebaut: Competitive compensation package including salary, benefits, and vacation time Collaborative atmosphere with like-minded individuals who are passionate about chocolate The ability to grow your career within an organization that values development and internal career growth     We are an equal opportunity employer and value diversiy in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.    

POSITION TITLE: Mechanical Engineer   REPORTING TO: Engineering Manager     LOCATION: Dunmore PA   ABOUT THE COMPANY:   The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from the origination and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations, and compounds. The Group runs more than 50 production facilities worldwide and employs a diverse and dedicated global workforce of over 10,000 people.   The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers.   SCOPE AND RESPONSIBILITIES:   Job Summary: This position provides coordination and detailed mechanical design of process and packaging systems related to the chocolate manufacturing process. This role may include equipment design and specification, process design, plant and line layout, and process development and improvement. You will participate in the evaluation of new technologies that optimize performance, are cost-effective, and will improve product quality and manufacturing techniques.   Essential Functions: Interface with other Engineering resources and Manufacturing teams to design, develop, and optimize manufacturing processes Responsible for the design and analysis of industrial processes and equipment including the determination of product size, product specifications, capacities, design parameters, and performance to meet company requirements Direct and coordinate fabrication, installation, operation, application, maintenance, and repair of mechanical or electromechanical machines, equipment, tools, and systems Develop best practices, routines and innovative solutions to improve production rates and quality of machine outputs Create detail drawings of mechanical systems through the application of CAD/Solid Works techniques Possesses extensive project management skills from project creation to commercialization including planning and designating project resources, budget preparation, creation of layout drawings, field installation instructions, consultation on necessary field modifications, and the ability to inform stakeholders of progress along the way to ensure projects are executed and deliverables are achieved. Define risk assessments and provide process documentation and operating instructions. Diagnose and drive material loss’ corrective action in manufacturing processes Understand lean manufacturing tools such as 5S, VSM, Gemba, and Takt time       JOB QUALIFICATIONS:   Education: Bachelor’s Degree in Mechanical Engineering   Work Experience: 3-10 years of relevant design and project management experience Extensive CAD experience. AutoCAD and Solidworks preferred   Additional Requirements: Ability to work under minimal supervision and oversee the work of contractors and third-party engineering providers Ability to prioritize workload to meet deadlines Attention to detail Engineering Intermediate level skills with Microsoft Office and Project software

Your Future Position? Our manufacturing operations teams are some of the best in the world. We invest in their training, have an excellent tuition reimbursement program for personal and professional growth, promote from within, and a winning culture that focuses on everyone being able to work in a Challenging and Inspiring team while being able to show your passion for what you do best.   We are a flavoring company – You will operate a variety of equipment used in food processing including blenders and sieves for the manufacturing of cheese and cream flavors, as an example, while maintaining safe, sanitary operating conditions, and providing the highest levels of product quality and customer care.   Product Quality: Read control instruments, prepare records for all operations, complete all safety inspection checklists and complies with all GMPs. Understand blender capacity, raw materials and finished product bulk densities, plating, safety interlock proximity switches, evaluation of blender seal integrity, proper sieve screen inspection and selection, and packing equipment. Safety and Sanitary Compliance: Comply with all Safety, FDA/AIB/USDA requirements and Company policies/procedures. Follow all Good Manufacturing Practices. Comply with the HACCP program in detail, including sieve checks, metal detector operation, magnet checks and proper record-keeping. Impact and Influence: Communicates openly, has a desire to achieve results, and is a team player. Contact with warehouse, maintenance, quality control, and production planning.   You? Are you someone who wants to grow and shape your own world? Who thrives being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and work in a team as passionate as you? Then join us - and impact your world.   Your professional profile includes: High School diploma or equivalent is the minimum requirement. 1 or more year previous production manufacturing experience is helpful. Ability to lift 50lbs and the desire to not have a desk job as you will stand to accomplish position goals Current experience driving and maneuvering fork-lift preferred, but interest to learn will also be considered Ability to drive a sit down fork-lift truck will eventually be required.   You will end up having: Comprehensive working knowledge of all equipment within Cheese operation and all record keeping systems. Operate fork-lift truck. Visually use RF Hand Scanners for product coding Competitive pay with excellent benefits including up to an 8% match on 401k and tuition reimbursement Career mobility opportunities   Givaudan is an Equal Employment Opportunity Employer M/F/V/D At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Join us and Impact Your World Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

Your Future Position?Givaudan Flavors did not become the world’s #1 Flavor company by accident. Our people have skills ranging from researchers, evaluators and sensory scientists, to flavorists and food technologists, to production workers, and administrative and commercial teams.   Reporting to the Site Director, you will be influential to the administrative success of the Carol Stream, Illinois manu-facturing facility and will have exposure and influence in project work including assistance with human resources activities.   Team Collaboration: Participate in meetings and project scope for facilities administration. Schedule meet-ings and ensure venues and equipment for meetings. Make travel arrangements as needed and requested. Respond to routine inquiries from both internal and external sources. Organize events and visitor experiences. Anticipate the needs of other team members.   Administrative Excellence: Office Administration. Prepare documents and presentations, perform filing, update computer records, maintain office supplies and inventory by checking stock to determine inventory level, anticipating needed supplies and ordering new supplies. Ensure office equipment is functioning by com-pleting preventive maintenance requirements and managing repairs.   Process Improvement: Create best practices and continuous improvement processes. Revise and suggest improvements to process and recordkeeping systems. Participate on project teams where administrative pro-cess improvements would benefit from your expertise. Suggest other ways in which from your role can advise and make a difference for the site. You?Are you someone who wants to grow and shape your own world? Who thrives being in a culture where you can ex-press yourself in a creative team environment? Who wants to collaborate and work in a team as passionate as you? Then join us - and impact your world.   Your professional profile includes: Minimum of High School diploma or GED. Additional Post-secondary education in business, computers, or of-fice management preferred Minimum three (3) years of administrative experience, preferably executive administrative experience. Experi-ence maintaining a high level of confidentiality.  5+ years experience in a service organization or facilities management industry preferred Technical knowledge of SAP, facility services, reception, mail room extremely helpful Excellent computer skills, including Adobe Acrobat, MS Word, Excel, PowerPoint. Bilingual/Spanish is a huge plus   Excellent Benefits including high matching 401k plan.Givaudan is an Equal Employment Opportunity Employer M/F/V/D At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Join us and Impact Your World Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.