Aug 21, 2019
Scientist Support for Chocolate Specification Management / Wissenschaftliche Aushilfe für den Bereich Schokoladen-Spezifikations-Management (m/f/d)
Description Mondelēz International, Inc. empowers people to snack right in over 160 countries around the world. We’re leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. Our 90,000+ colleagues around the world are key to the success of our business. Great people and great brands . That’s who we are. Join us on our mission to continue leading the future of snacking around the world by offering the right snack , for the right moment , made the right way . Scientist Support for Chocolate Specification Management (m/f/d) 6 months fixed term Role overview The Scientist Support Position for Chocolate Specification Management will be responsible for checking, reviewing, correcting of finished good specifications and related data for Chocolate Category. Main responsibilities: Support to Product / Packaging Developers Teams Checking, reviewing, updating and correcting of Finished Good specifications and related data in the system in line with specification excellence principles Qualifications Qualifications: Knowledge of Food Chemistry / Food Technology / Food Engineering / Food Science Analytical Thinking and Focus on Details Flexibility and Learning Agility Strong communication skills and bias for team work Experience in handling Data Systems and SAP based software are beneficial Good English skills are highly beneficial but not mandatory We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop you knowledge and skills.In return for your commitment, drive and enthusiasm, we offer top attractive social benefits. Let the joy begin!
Mondelez Lörrach, Baden Württemberg, Germany