DIANA

DIANA develops tailor-made solutions from natural raw materials for the food industry. These products can significantly improve the sensorial and nutritional performance of foods by boosting their palatability, flavor, texture, color and smell. In addition, DIANA’s nutritional concepts help to reinforce the health benefit of products by using functional actives. 

DIANA collaborates with its clients from the food, pet food, nutraceuticals and aquaculture industries. Driven by its unique expertise in biosciences and coupled with major strategic investments in innovation, DIANA works alongside its customers to continually open up new markets. 

DIANA is organized in four business units, which correspond to its targeted markets: Food, Pet Food, Aquaculture and Nova.

Mar 01, 2019
DIANA FOOD, a division of Symrise, provides high added value natural ingredients to its customers in the agro-food industry around the world. From a natural range of fruit, vegetables, meat and seafood products processed into concentrates, powders, flakes and pieces, DIANA FOOD offers solutions with both sensorial (taste, color, texture and visual impact) and nutritional benefits (Health& Nutrition, food preservation).With a unique position in its markets, DIANA FOOD bases its business on a deep biosciences expertise, reinforced by a multi-stream mastery from vegetables to meat and seafood raw materials, all to ensure food safety and traceability.   Summary: We are currently seeking an HSE Manager to join our dynamic team! This position will report directly to Site Director for the facility. Within this position the HSE Manager will Develop, execute and monitor a local Health & Safety program to ensure results aligned with Silverton's goals. This program has to deliver outstanding progress in terms of H&S by creating a step change in our Safety culture. Furthermore, this person will Develop, execute and monitor local programs to upgrade our assets & organization to meet Silverton’s sustainability roadmap expectations (Compliance vs regulations, Waste reductions, Environmental assessment). Tasks Coordinate the “Health & Safety” network & lead local steering committee Enrich and follow up / local safety roadmaps Promote right behaviors & develop skills through specific trainings & communications Coordinate & perform expert audits to support and challenge plant teams Ensure local roadmap construction by providing support & challenging surveys & audits. Follow actions plans & report progress with compliance, regulations, waste reductions, Environmental assessments etc. Follow actions plans & trainings to improve results Empower the local teams to be autonomous in HSE issues Efficient meetings & workshops facilitations Deploy tools & technics (5S, SMED, Value Stream Mapping, Short Interval Management, 7 Loses) Detect all opportunities to deliver outstanding results in Operations beyond Safety (Cost saving, Food Safety, Lean operations).   Qualifications With an Engineering background with a specialization in HSE, you have a minimum of 5 years’ experience in a similar industrial position, gained in the agro-food industry, at an international level. Must have working knowledge of OSHA regulations within a manufacturing setting. Must have Worker’s Compensation administration experience. You have strong knowledge of Safety & Environment laws & regulations, HSE prevention audits, tools and training You have strong experience in project management with local teams, and strong capacity to support & arbitrate between priorities. Energy & Water processes skills and competencies in CO2 Management are considered as a plus.
DIANA Commerce, CA, USA Full time
Mar 01, 2019
DIANA develops tailor-made solutions from natural raw materials for the food industry. These products can significantly improve the sensory and nutritional performance of foods by optimizing their palatability, flavor, texture, color and odor. In addition, DIANA's nutritional concepts help to enhance the health benefits of products by using functional assets. DIANA collaborates with its customers in the food industry, pet foods, nutraceuticals and aquaculture. With its unique expertise in biosciences and its major strategic investments in innovation, DIANA supports its customers in the permanent conquest of new markets. DIANA is organized in three business units, which correspond to its target markets: Food, Pet Food, Aquaculture and Nova, our unique incubator for innovation in health and nutrition. Missions Our Pet Food business unit is looking for a Global Sustainability Engineer H / F in Elven (France). You will work under the responsibility of the Director of Operational Excellence. You will meet daily with the Area Directors, the Industrial Directors, the industrial teams and the Sustainable Development Managers. The main missions are: Define and deploy the validated ecological footprint strategy with the CSR Committee. The footprint of the ecological footprint includes energy, water, waste and the reduction of carbon emissions.  With your technical skills, help factories to define and follow an action plan to achieve the goals of footprint.   Ensure CSR reporting.  Be the referent on CSR methods (life cycle analysis, ISO 26000, carbon footprint, etc.)  Train and animate the community on topics related to the ecological footprint.  Promote the CSR policy within the company by raising awareness. Qualifications Engineer, with technical knowledge on the ecological footprint (methods and new technologies).  Ability to analyze a production process, identify the main points of consumption and propose appropriate actions to reduce them.  4-5 years experience in project management to reduce the ecological footprint.  Results-based skills, pedagogy and communication.  Enthusiasm and ability to motivate teams in factories around the world. Fluent English, Spanish is a plus.  Our offer CDI to be filled as soon as possible
DIANA Elven, France Full time
Mar 01, 2019
DIANA develops tailor-made solutions from natural raw materials for the food industry. These products can significantly improve the sensory and nutritional performance of foods by optimizing their palatability, flavor, texture, color and odor. In addition, DIANA's nutritional concepts help to enhance the health benefits of products by using functional assets. DIANA collaborates with its customers in the food industry, pet foods, nutraceuticals and aquaculture. With its unique expertise in biosciences and its major strategic investments in innovation, DIANA supports its customers in the permanent conquest of new markets. DIANA is organized in three business units, which correspond to its target markets: Food, Pet Food, Aquaculture and Nova, our unique incubator for innovation in health and nutrition. Missions Our Food business unit is recruiting an EMEA Regulatory Affairs Manager He / she is the guarantor of the conformity of the products with the regulations applicable in the countries of the EMEA zone and defines the Diana Food regulatory positions. He / she provides follow-up, impact analysis and communication of applicable regulatory updates within EMEA. Main responsibilities: Create the regulatory files produced. Monitor regulatory updates and communicate internally. Monitor and coordinate action plans. Develop and communicate Diana Food's applicable regulatory positions in EMEA. Train sales teams on regulatory topics. Liaise with external partners and local associations. Approve fact sheets, labels and marketing materials for EMEA. Respond to internal and external regulatory issues. Accompany EMEA factories in regulatory matters. He / she will work under the responsibility of the Global Regulatory Affairs Manager and will lead a team of 2 people. Qualifications Knowledge of food ingredients 8 years of experience in regulatory affairs Team spirit, responsiveness, analysis and synthesis, customer orientation English and French fluent Our offer CDI to be filled as soon as possible
DIANA Rennes, France Full time
Mar 01, 2019
DIANA FOOD, a division of Symrise, provides high added value natural ingredients to its customers in the agro-food industry around the world. From a natural range of fruit, vegetables, meat and seafood products processed into concentrates, powders, flakes and pieces, DIANA FOOD offers solutions with both sensorial (taste, color, texture and visual impact) and nutritional benefits (Health& Nutrition, food preservation).With a unique position in its markets, DIANA FOOD bases its business on a deep biosciences expertise, reinforced by a multi-stream mastery from vegetables to meat and seafood raw materials, all to ensure food safety and traceability.   Main Mission  He/ She manages the plant Supply-Chain to guarantee that customers will be delivered on time in full in the right quality, optimizing inventories, transportation performance/cost and warehouse efficiencies. They will oversee warehouse functions and be responsible for the creation, maintenance and validity of the production scheduling process to achieve on-time in full delivery and inventory goals. This is a leadership position and requires strong negotiating, team building and cross-functional communication skills. Tasks Overall Supply Chain management including the Production Scheduling, Logistics Assistant(s) and Warehouse Supervisor positions and indirectly Material Handling positions reporting to the Warehouse Supervisor.   Prepares annual reviews and performance non-attainment documentation as required by Human Resources. Ensures the team is well trained and has correct licenses for operation of equipment. Oversees health, safety, housekeeping (including 5S) aspects of the team’s work areas and equipment.   Manage all logistics flows on the site including raw material, ingredient, packaging supply to finished goods delivery, including internal & external storage management. Oversees and coordinates site S&OP meetings in coordination with customer service.   Responsible for inventory levels and measurements including days of inventory levels, stock rotation and minimization of stock writeoffs as determined in coordination with the Site Manager and per budgets and forecast levels. Ensure accurate inventory management from a location and quantity basis per either monthly or cycle inventory counts.   Coordinate tolling production planning and logistics including but not limited to toll drying and freezing & storage of cooked meat at third party site(s).   Manage transport booking when required & all documents preparation for the customer’s shipments including collection of export documentation. Oversee production planning for the site in coordination with customer orders, forecasts and inventory objectives. Ensure that Material Orders (MO’s) in Misys are prepared and post – production data is recorded in the systems.   Ensure accurate information is recorded in the Misys and Sage systems.   Complete monthly reporting as required by global supply chain and Site Manager. Develop and measure Supply Chain KPI’s on a regular basis.   As may be required, coordinate supply chain with North America and Global needs.   They will participate in the site Leadership Team. Qualifications Minimum 10 years’ experience with major manufacturing Supply Chain operation and management Progressive responsibilities in career history in logistics, production planning and supply chain management Bachelor’s degree in industrial engineering, supply chain management or other appropriate studies APICS Certification preferredThe Supply Chain Manager will have to demonstrate   Strong computer, analytical, problem solving, and communications skills. Working knowledge of all components of Microsoft Office, and various database programs—including commonly used ERP systems (SAP, Oracle, Sage, etc.). Knows how to document production goals and deviations from these goals on a regular basis. Ability to understand customer demand and how to alter production so that this demand is met. Ability to act adequately as a liaison between sales, finance, production, and quality as well as other departments within the company. More than a basic knowledge of supply chain activities (purchasing, planning, scheduling, forecasting). That he or she can work efficiently under pressure and help motivate employees to meet demands. Willing to have complete ownership of materials scheduling for entire facility. That he or she is detail-oriented, well organized, self-motivated with the ability to multi-task   Work Environment  The Supply Chain Manager works in a climate controlled office environment, but he or she may need to make trips onto the production and warehouse floors in order to meet with supply chain, maintenance and production personnel to discuss production and scheduling and other issues. There are very few physical demands, but the job can be mentally challenging at times—particularly when there is a significant change in demand or when the production team is not meeting demand. It is then that the Master Scheduler provides leadership and direction to the team and is often able to offer creative ways to address and correct supply or production issues to “right the ship”. Occasional travel to other North American sites and to France for discussions with global supply chain management is required.
DIANA Commerce, CA, USA Full time
Mar 01, 2019
DIANA develops tailor-made solutions from natural raw materials for the food industry. These products can significantly improve the sensorial and nutritional performance of foods by boosting their palatability, flavor, texture, color and smell. In addition, DIANA’s nutritional concepts help to reinforce the health benefit of products by using functional actives.  DIANA collaborates with its clients from the food, pet food, nutraceuticals and aquaculture industries. Driven by its unique expertise in biosciences and coupled with major strategic investments in innovation, DIANA works alongside its customers to continually open up new markets. DIANA is organized in three business units, which correspond to its targeted markets: Food, Pet Food, Aquaculture, and Nova, our unique incubator for innovation in health and nutrition.   Our Pet Food business unit in Elven is seeking a Technical Support & Application Project Manager M/F Tasks Manage projects and ensure a continuous technological survey to optimize and maximize performance of Diana Pet Food solutions.  Perform bibliographic research, participate to conferences and events related to technical topics.  Develop and implement experimental protocols: planning, implementation, data interpretation, synthesis and communication of results.  Provide specific application expertise in larger innovation projects.  Support the launch of new products and design usage guidelines.  Coordinate application technical supports for Diana Pet Food and ensure training of experts in all areas  Define and offer technical solutions to answer market expectations: technical advices, customer visits, plant audit, diagnostic with action plan follow up.  Share and exchange our application knowledge with other regions through communication by regular conference call. Organize application Steering Group with the objective to deliver global application Road Map.  Train technical experts, sales and marketing team in all areas to ensure same market communication  Build, manage and coordinate technical database  Build technical database in line with sales and marketing team  Collect and animate worldwide data with local team and consolidate petfood expertise  Analyze data and share conclusions with R&D and marketing team to nurture innovation and market trends. Qualifications Engineering background, specializing in process engineering or food 5 years' experience in a similar position Ideally, a first experience in the field of Pet Food or extrusion Outstanding written & verbal communication skills interacting with internal teams and external partners Fluent English
DIANA Elven, France Full time
Mar 01, 2019
DIANA develops tailor-made solutions from natural raw materials for the food industry. These products can significantly improve the sensorial and nutritional performance of foods by boosting their palatability, flavor, texture, color and smell. In addition, DIANA’s nutritional concepts help to reinforce the health benefit of products by using functional actives.  DIANA collaborates with its clients from the food, pet food, nutraceuticals and aquaculture industries. Driven by its unique expertise in biosciences and coupled with major strategic investments in innovation, DIANA works alongside its customers to continually open up new markets. DIANA is organized in three business units, which correspond to its targeted markets: Food, Pet Food, Aquaculture, and Nova, our unique incubator for innovation in health and nutrition. Tasks Our Pet Food business unit is seeking a Global Sustainability Engineer in Elven (France). You will work under the responsibility of the Operational Excellence Manager. You will exchange daily with the General Managers, Industrial Managers, Industrial teams and Sustainability Managers Main missions are: Define and deploy the Footprint strategy validated with CSR committee. Footprint pillar includes Energy, water, waste and carbon emissions reduction.  With your technical competencies, support the plants to define and follow action plan to reach Footprint objectives.   Ensure the CSR reporting.  Be the referent on CSR methods (Life cycle assessment, ISO 26000, carbon footprint, etc.)  Train and animate community on Footprint subjects.  Promote the CSR policy within the company, increasing awareness on CSR topics.   Qualifications Engineer, with technical knowledge on Footprint (methods, and new technologies).  Ability to analyze a production process, identify major consumption points, and propose appropriate actions to reduce them.  4-5 years of experience on managing projects to reduce footprint.  English necessary, Spanish is a plus.  Results oriented, pedagogical and communication skills.  Enthousiast by CSR to motivate teams in plants all over the world
DIANA Elven, France Full time
Mar 01, 2019
DIANA FOOD provides high added value natural ingredients to its customers in the agro-food industry around the world. From a natural range of fruit, vegetables, meat and seafood products processed into concentrates, powders, flakes and pieces, DIANA FOOD offers solutions with both sensorial (taste, color, texture and visual impact) and nutritional benefits (Health& Nutrition, food preservation).With a unique position in its markets, DIANA FOOD bases its business on a deep biosciences expertise, reinforced by a multi-stream mastery from vegetables to meat and seafood raw materials, all to ensure food safety and traceability.   Summary: The Main Mission is to ensure the regulation of products manufactured and/or sold in the US and Canada, meat and vegetable in all markets. Ensure that products & operations comply with relevant local regulations and DIANA FOOD Quality & Regulatory standards in North America and act as a business support. Responsibilities Monitor regulatory updates and communicate internally Follow up & coordinate action plans when impacting regulatory changes Answer internal and external regulatory queries Elaborate & communicate regulatory “focus” and position papers Train business teams about regulatory topics Liaise with Authorities (FDA, USDA, Health Canada…), consultants and local associations Support the local NAM factories as regards regulatory topics (Champlain in Canada and Silverton and Banks in the US) Approve the NAM technical data sheets and new labels Constitute and approve the product Regulatory dossiers Monitor customs taxes impacting imports. MANAGEMENT Manage the team in charge of answering the customers’ quality questions, questionnaires and specifications. Qualifications Bachelor’s Degree in a related field preferred. 3-5 years of Regulatory experience within the food industry. Able to work closely with the Sales Team, Category Managers and all QA teams (Local &Global). Strong ability to adhere to deadlines.
DIANA Hasbrouck Heights, NJ, USA Full time
Feb 12, 2019
Our Pet Food business unit in Elven is seeking a Technical Support & Application Project Manager M/F Tasks Manage projects and ensure a continuous technological survey to optimize and maximize performance of Diana Pet Food solutions.  Perform bibliographic research, participate to conferences and events related to technical topics.  Develop and implement experimental protocols: planning, implementation, data interpretation, synthesis and communication of results.  Provide specific application expertise in larger innovation projects.  Support the launch of new products and design usage guidelines.  Coordinate application technical supports for Diana Pet Food and ensure training of experts in all areas  Define and offer technical solutions to answer market expectations: technical advices, customer visits, plant audit, diagnostic with action plan follow up.  Share and exchange our application knowledge with other regions through communication by regular conference call. Organize application Steering Group with the objective to deliver global application Road Map.  Train technical experts, sales and marketing team in all areas to ensure same market communication  Build, manage and coordinate technical database  Build technical database in line with sales and marketing team  Collect and animate worldwide data with local team and consolidate petfood expertise  Analyze data and share conclusions with R&D and marketing team to nurture innovation and market trends.   Qualifications Engineering background, specializing in process engineering or food 5 years' experience in a similar position Ideally, a first experience in the field of Pet Food or extrusion Outstanding written & verbal communication skills interacting with internal teams and external partners Fluent English Our offer Permanent contract
DIANA Elven, France Full time
Nov 07, 2018
Reporting to the EMEA General Manager, the Cluster Manager will provide vision, leadership and strategy to achieve the Diana business growth and share goals in the territory.  He/She will work closely with her/his General Manager, and will lead a team of Sales Managers as well as be responsible for few strategic accounts and Distributors.  The position will have responsibility for the entire Sales P&L cluster execution through Diana Account Managers organization, channel partners and agents (where applicable).   Main responsibilities Deliver monthly, quarterly and annual territory revenue & profitability Responsible for leading the customer relationship at all hierarchical levels Coordination of the resource application to the customer for the team (Technical service, R&D) Develop and implement territory-specific sales, channel plans to support the execution of the Diana strategy and accelerate the growth of the Diana business within the territory Work proactively with senior management to timely identify and resolve issues that may impact attainment of territory strategic objectives Lead Diana business reviews and forecasting processes with input from all territory functions to accurately forecast business and align resources within the territory Implement Diana pricing policy for the territory, based on revenue and margin goals and overall pricing guidelines while taking into account feedback from the local market Provide the annual budget commitment for sales aspects of Diana territorial P&L as part of strategic planning. Support development, alignment and execution of market-specific business plans to achieve territory targets Develop and execute appropriate go-to-market strategies through indirect channels and agents to expand market coverage and meet Diana territory goals Lead the recruitment, management and coaching of Diana sales managers/channels Develop & propose plans to replace simplify and/or add specific channels partners in the territory Facilitate the implementation of strategic account management and other sales processes, and drive adoption and use of supporting tools, systems and templates In link with key account directors, identify main areas of growth and build internal network within these key accounts Be in close link with Diana’s supply chain and customer’s planning department to anticipate peaks of demand or seasonality Follow up payments and overdues to ensure customers pay on time In close link with application, categories and R&D, coordinate New Product Development Build Link with flavor division to leverage customers contact and visibility Qualifications Master’s Degree in Food Science or closely related field 8 to 10 years experience in the ingredient industry Strong knowledge of the Food and Beverage Ingredient Market Strong international experience Results driven leader with a strong track record of revenue growth and market share expansion in ingredient related businesses Proven experience of successful sales P&L management in highly complex organizations Strong entrepreneurial skills with significant financial acumen, analytical skills and focus on execution Excellent communication and team building skills English mandatory, other languages would be a plus Our offer Full time job based in Western Europe or Middle East.
DIANA Western Europe or Middle East Full time
Nov 07, 2018
Coach and Train the Global Leadership Team (GLT) Safety Steering Committee on how to establish and foster a Diana Safety culture; Complete the Group safety policy with BU safety experts to change people mindset and embark people at all level in the organization; Define with BU safety experts the requirements in terms of safety and working conditions for the protection of people, assets, and environment. Control and ensure a complete deployment; Help assessing the risks and propose the necessary prevention, protection and improvement plans according to standards and good practices (organizational, technical and behavioral); Ensure the communication and training on hazards, risks, prevention and protection measures.   Main responsibilities Define, harmonize or complete the Group safety policy and strategy with BU safety experts to change people mindset and embark people at all level in the organization -Continuously improve our management system and OHS performance -Determine and review OHS goals on an annual basis to achieve our target of zero workplace injuries and illnesses -Inform, educate and motivate all Group employees about this policy and their OHS obligations -Review this policy on an annual basis to ensure its relevance and appropriateness -Develop a network of internal and external experts (suppliers, insurance companies, brokers...); -Define digital tools requirements to better manage safety   Define with BU safety experts the requirements in terms of safety and working conditions for the protection of people, assets, and environment -Provide operational support to the engineering team in terms of compliance of facilities or product with European and international environmental regulatory standards -Make recommendations to the various departments concerning the design of the site or the product, the choice of equipment or raw materials, the definition of the working methods -Track regulatory changes -Manage working group sessions   Help assessing the risks and propose the necessary prevention, protection and improvement plans according to standards and good practices (organizational, technical and behavioral) -Identify the hazards and assess the level of OHS risk, and apply the necessary measures to eliminate or control them as low as possible -Maintain appropriate OSH prevention programs for each of its plants and factories, in accordance with applicable legislation -Establish and implement standards, good practices, prevention and protection plans, controls, studies and other diagnoses, necessary for the control of these risks -Verify facilities and compliance by conducting site inspections   Ensure the communication and training on hazards, risks, prevention and protection measures -Manage internal communication: standards, guides, tools, methods, reporting ... -Identify the training needs of employees, define and validate content, and lead sessions -Design specific awareness-raising tools (training materials, guide to the use of equipment, signs, etc.) to improve the reliability of the procedures relating to safety and environmental protection   Align with Corporate Safety Managers at Symrise headquarters -Exchange on safety culture initiatives and best practices -Align on reporting of Safety KPI’s Qualifications Fluent in English (good level in spanish would be a +) International experience Willing to travel Good communication skills, capacity to motivate people Pragmatic and results-oriented Excellent knowledge of safety regulations to ensure compliance of the production site with the legislative framework in force Integrity and ability to analyze and synthesize in order to present objective, well-argued and seamless files to funding structures / organizations Good technical knowledge in the scientific field studied in order to interact effectively with the client's operational teams Project management skills and project planning to master the principles of evaluation, quantification and monitoring of a project Knowledge of standards (14,001 and 18,000) and risk analysis techniques (Amdec, APR, Hazop ...) Health & Environnement background as a plus Our offer Full time position, based in Rennes.
DIANA Rennes, France Full time
Nov 07, 2018
About us Diana Food, part of Symrise, is a leading supplier of ingredients to FMCG manufacturers worldwide. We have an immediate opportunity for a highly motivated scientist to work with us in R&D position located in Rennes, France. As part of a global team, you will conduct applied research & development in the area of natural Food Colours which will lead to new products & processes, meeting market & consumer needs. Tasks Your main responsibilities will include: Delivering agreed projects for customers around the world by working as part of project teams with other business functions such as Sales, Marketing, Operations & Regulatory; Networking internationally with other R&D teams in the Symrise Group and external partners to ensure the best R&D resources are used in our projects; Supporting ongoing business through continuous improvement activities and providing help and advice to Sales teams around the world; Providing drive and energy for technical programs that research and create innovative natural colour solutions. Qualifications The successful candidate will have: A solid scientific background with a degree in Biological, Chemical, Engineering or Physical Sciences; 2-5 years’ experience in the extraction and characterisation of actives from natural sources and/or experience and knowledge of emulsification and stabilisation systems; Previous experience of the extraction, use, and stabilisation of food colours/colouring foods is an advantage; General knowledge in developing solutions requiring complex formulations for relevant market segments such as beverage, dairy, confectionery, bakery, meat, sauces and dressings. Our offer Diana Food provides a fast-paced, supportive and empowering environment in which employees can realize their full potential and take ownership in their career path. We are passionate about how we achieve great outcomes for our internal and external customers. We promote a culture of innovation, collaboration, and continuous improvement. With the right mix of the finest ingredients and talents, Diana Food will continue to provide the best food colour solutions.
DIANA Rennes, France Full time
Aug 28, 2018
About us As the partner of choice for its clients in the Food, Pet Food, nutraceutical and aquaculture industries, DIANA has become a world leader in organoleptic solutions based on natural ingredients. DIANA works alongside its clients to increase the sensorial and nutritional performance of their products and to win new markets, thanks to its unique expertise in biosciences and major investments in innovation. Our Food business unit is seeking a Product & Process Engineer for 18 months. Our FOOD business unit provides high added value natural ingredients to its customers in the agro-food industry around the world. From a natural range of fruit, vegetables, meat and seafood products processed into concentrates, powders, flakes and pieces, DIANA, FOOD offers solutions with both sensorial (taste, color, texture and visual impact) and nutritional benefits (Health& Nutrition, food preservation).With a unique position in its markets, DIANA, FOOD bases its business on a deep biosciences expertise, reinforced by a multi-stream mastery from vegetables to meat and seafood raw materials, all to ensure food safety and traceability. Tasks This role will report to the Engineering Manager. You will be responsible for process optimization and coordination of new product scale up between R&D and Operations. You will develop new products in regards to data entry: optimization, profitability, competitiveness. You will maintain industrial products and equipment qualification on site. Also ensure follow-up and quality of manufactured products and ensure respect of DIANA FOOD standards and processes. Main responsibilities: Set up all the relevant indicators needed for process monitoring. Analyze indicators and compare with similar processes in France. Define and prioritize improvement projects (corrective actions to dysfunctions & optimization projects). Implement improvement actions. Analyze the results Ensures process analysis by defining relevant indicators: productivity, energy costs, material efficiency, material losses and breakdowns; Contribute, in liaison with the production manager and the team leaders, to the analysis of the causes and to the definition of the corrective action plans. Ensures the monitoring of corrective action plans and assesses the efficiency. Ensures optimization TRS working on improving boot times, washing times, making the clock -Analysis of process steps. Ensures the definition of improvement plans, and the monitoring action plans. Contributes to the definition of possible means to achieve the objectives for improvement. Operational Excellence Ensures the implementation of relevant indicators on each position to highlight the parameters to be followed. Using the examples of the French sites, provides the work of consolidated hourly indicators Automatic layout to follow as closely and in real time. Qualifications Master’s Degree in Food Science Engineering or equivalent. You must have a first experience in project management or development / technical support. Must be rigorous and know how to manage projects independently. You like to take up challenges and speak English fluently. French is a plus. Our offer VIE CONDITIONS: https://www.civiweb.com/EN/le-volontariat-international/VIE_CONDITIONS.aspx
DIANA Banks Crossing, Georgia, USA Full time
Aug 06, 2018
We have an opportunity for a highly motivated R&D professional to work in our Texture & Inclusions R&D Platform located in Rennes, France. You will work on NPD Projects, Customer briefs and Profitability Improvements as part of global cross-functional teams. Your technical expertise in product-process interactions and your learning agility will contribute to Diana Food’s programme to deliver differentiated, added-value fruit and vegetable pieces for customer-relevant applications globally. Diana Food is seeking a R&D Project Manager ( Fixed-term contract: 12 months). Main responsibilities: Leading and coordinating agreed R&D activities as part of approved projects, ensuring they are delivered within time, budget and quality. Keeping stakeholders informed of project progress, ensuring that risks are escalated and corrective actions identified. Developing and maintaining relevant technical expertise, specifically assessing the potential of new and existing process technologies for the delivery of relevant Fruit & Vegetable inclusion types. Functioning autonomously in an international environment, interfacing and creating networks across other Symrise BUs and Divisions. Prospecting through and collaborating with Universities, Technical centres, Equipment and Ingredient suppliers, analytical laboratories and other partner organisations. Providing technical support in collaboration with key Production Sites. Actively collaborating with the Diana Food community, contributing to the strategic development of Diana Food. Qualifications: University Degree in Food Engineering, Food Technology or Food Science Food industry backgroung with 3+ years of experiences Project Management skills Food process development skills, technical expertise in manufacturing environment Creative mindset English Fluent, French and German is a plus Flexibility to travel
DIANA Rennes, France Interim
Jul 02, 2018
About us As the partner of choice for its clients in the Food, Pet Food, nutraceutical and aquaculture industries, DIANA has become a world leader in organoleptic solutions based on natural ingredients. DIANA works alongside its clients to increase the sensorial and nutritional performance of their products and to win new markets, thanks to its unique expertise in biosciences and major investments in innovation. Our Food Business Unit in Rennes is seeking a Product Development Manager. From an extended range of carefully selected fruits, vegetables, meat and seafood products, Diana Food provides Health, Pleasure and Trust. As part of R&D project team, deliver agreed Projects and Customer Briefs on time. Providing drive and energy for technical programs that research and create innovative natural colour solutions. Manage the development of R&D expertise at Diana Food   Main responsibilities: Carry out regular Technology scanning within defined domains Delivering agreed projects for customers around the world by working as part of project teams with other business functions such as Sales, Marketing, Operations & Regulatory Follow project management system and run IP monitoring and identify patent opportunities.As part of the R&D Management team, support and contribute to the development of R&D operations in domains such as people development and creative idea generation Networking internationally with other R&D teams in the Symrise Group and external partners to ensure the best R&D resources are used in our projects Work closely with QA/QC, Process engineering, Operation, Supply, Financial team which are all involved from product development to price calculation going through production and definition of specifications. Qualifications: Master degree or equivalent in Food product formulation and process with strong experience in culinary and savoury, you have 3 to 5 years’ experience in food chemistry and/or food process, ideally gained in Taste Components / Food Ingredient development Proven technical expertise aligned with scientific approach in food processing and chemical expertise. Experienced in executing collaborative projects Appreciation of regulatory processes Experienced in running / leading product development projects. Development of taste components from vegetables and fruits Used to work in a multi-cultural team across different function, you speak fluent English
DIANA Rennes, France Full time
Jun 29, 2018
Responsibilities Our Food Business Unit is seeking a R&D Technician in Rennes, France for 12 months.  Within the international Symrise group, in coordination with their line manager and the leaders of allocated Projects, and as part of transversal project teams (R&D, Sales, Marketing, Industrial, etc…): Participates in the development of new processes and products by establishing and carrying out experimental protocols: planning, implementation, experimental tests synthesis, physico-chemical and sensory stability and analyses. Deliver reports and other documents necessary to build the R&D knowledge base (knowledge management) and in compliance with our Quality system. Participate in information sharing with other Group R&D teams, ensure the transfer of knowledge gained to team members and their line manager. Proactively propose solutions to problems and creative ideas in line with business needs Qualifications Bachelor's degree or equivalent in Food Science / Food Technology or Food Biochemistry sciences with experience of food industry Junior or preferentially proven technical expertise and/or operational experience Must be able to travel internationally Strong knowledges of   implementation of experimental design , interpretation of results; extraction, concentration,  drying, purification techniques. English required ( read, spoken and written )
DIANA Rennes, France Full time
Jun 26, 2018
Main responsibilities NIR (near infra-red technology) is a research and quality control tool deployed by Diana Pet Food. We are recruiting an NIR project manager to develop this method across our subsidiaries. Reporting to the head of the instrumental measurement laboratory, our future employee will be responsible for the tasks below: Create and update the calibration/prediction models for the qualitative and quantitative criteria of the NIR tool deployed by Diana Pet Food Regularly send out these calibrations to remote machines and staff Deploy and provide technical support for the first level of current and future analytical resources (hard and soft) in accordance with the quality road map of Diana Pet Food Train remote teams in the use and understanding of NIR systems deployed Collect, prepare and format NIR data gathered, for use by corporate and local quality departments Required qualifications Five years in higher education with a qualification in chemometrics/statistics, as well as 3 to 5 years of experience in the food industry. Expertise in data handling and transfer tools Real knowledge and understanding of our processes will be essential to your work Ability to teach along with good people skills in order to train employees. Fluent English essential.   Permanent contract- managerial status-remuneration according to background. Job located in Elven, near Vannes in Brittany Occasional international travel.
DIANA Elven, France Full time
Jun 19, 2018
In line with Diana Food Global Communication guidelines, the Regional Communication Manager ensures external visibility of Diana Food brand in EMEA towards its different target audiences. He/She acts as a regional relay to constantly feedback Global communication strategy to regional context, challenges, trends. He/She ensures regional translation of global key messages as well as developing regional specific programs supporting business or organization challenges. Closely working with Regional category teams, he/she contributes to product offers development and leads related communication actions to deploy them. With the support of Global Communication Department, develop and implement a communication plan to increase notoriety of Diana Food brand in EMEA through developing influencer’s network, trade fair and seminar strategy, digital and social networks strategy, press relations. Support Regional Category and Technical Sales Support teams in product offers promotion programs through packaged concept offers, sales teams/distributors training, marketing campaigns, trade fairs. Manage regional sales tools development and update Regional budget management    Qualifications: Master’s degree in Communication and Marketing or equivalent 5 years’ experience in a comparable role, ideally in an international environment Excellent skills to organize trade fairs Extensive knowledges of PPT, Photoshop, InDesign, inbound marketing, digital and social networks Organized, autonomous, energetic, reactive and good communication skills Fluent in English and French
DIANA Rennes, France Full time