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The perfect pizza experience? AAK develops flaked fats to enhance crust quality, taste and texture

AAK has developed a new flaked fats ingredient solution range to help manufacturers create better pizzas. The new range is claimed to enhance crust quality, taste and texture, as well as offering easy handling during the production process. AAK’s flaked fats are positioned as “an ideal and simple way to improve the texture and mouthfeel of crusts in both thin and deep-pan pizzas.” This versatile solution allows for “the creation of a tasty product that can make production simpler, while opening the door to unique sensory experiences, whether the pizza is sold frozen, chilled, fresh, or as a dry-mix.”

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