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Sensient launches taste modulation and protein masking solutions

Sensient Flavors are supporting sugar reduction concepts in various beverage, bakery and dairy applications. Their latest range helps to maintain the full sensorial perception in the end product, even if sugar is significantly reduced. Without the need to change the labeling, Sensient Sweet Solutions can help to create pleasant sugar reduced still or carbonated drinks, from tea-based to fruit-based and many more, as well as a wide range of sweet products such as cookies, wafers and biscuits and yogurt.

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