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Kerry taste charts 2019: "Blooming botanicals, sensorial tastes and ethnic flavors tipped for success"

Taste & Nutrition company Kerry has launched its annual taste charts for 2019, touting botanicals and ethnic flavors as key themes to watch. The initiative captures the predictions of emerging key flavor trends across food and beverage markets, with a focus on five key categories: savory, snacks, sweets and hot and cold beverages. The projections leverage expertise of Kerry's flavorist, baristas and culinary experts, alongside consumer trends and NPD in retail and foodservice.

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