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Nestle to Increase Milk in Milkybar Recipe, In Line With Sugar Reduction Targets

Nestlé’s family favorite white chocolate brand, Milkybar, is increasing the amount of milk by 11.5% in the recipe, making it the brand’s No.1 ingredient.

The percentage of milk in the new core range recipe has increased from 26% to 37.5% which allows Nestlé to reduce some sugar. The new products will remain free from artificial flavors, colors, preservatives and sweeteners.

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