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Gluten-Free Beer

For celiac patients and others on gluten-free diets, it seems like gluten is everywhere -- cakes, cookies, breads, and even in most beers. However, beers that are made with Witkop teff grains may be a good alternative to traditionally brewed barley beers.

This is a very interesting article on potential gluten-free beer.

To read more into this, click the link below.

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