Search 220 Live Jobs
#1 Global Job-Board for Ingredients & Flavors

Latest Jobs

Jan 23, 2020
Location:  Barcelona, Spain   You will establish the Talent Acquisition Business Strategy and be responsible for design, implementation and continuous improvement of all company talent acquisition programs. What does this mean? - In this role, you will inspire and foster relationships with key stakeholders, developing strategic programs centered in talent pipelines, assessments, employee on-boarding, candidate referral program, social media presence, career website strategy, recruiting performance metrics and operational efficiencies.   Key Responsibilities:   Developing and executing Global Talent Acquisition strategies that anticipate, and meet the talent needs of the business strategic programs Owning and developing the Employer Branding strategy and deploying amongst social media, universities, etc. based on our company fundamentals and business strategy to attract and engage with the very best talents Exploring & developing new and innovative Talent Acquisition channels based on market insights aligned to specific functional needs Building strong and trustable relationships across the business and functional leadership teams, especially in leading the Global Talent Acquisition Partners network Monitoring, analyzing and reporting data quality and standards across the TA team to ensure success and to drive effectiveness and impact through meaningful reporting and data analysis Collaborating with HR Business Partners and Centers of Expertise to implement best-in-class programs and processes that align with business requirements and other Talent initiatives Leading one or more global projects to drive efficiency, consistency, quality and innovation across the Global Talent Team.   We value:   Thorough knowledge and successful track record of project management and stakeholder engagement Strong technical and analytical background in the areas of assessment, measurement and leadership but also advanced business acumen that ensure fluid and impactful communications with the business Proven ability to collaborate, support innovation and be a leader of change Continuous improvement mindset Strategic thinker, challenger and influencer Ability to handle multiple assignments on a timely basis with a high degree of accuracy   We offer:   To join a diverse and talented team attracting and building strategic capabilities across the organization To be in for an inspiring journey to build and drive performance culture across talent acquisition To connect our vision, mission and story to inspire candidates and employees to grow within Firmenich
Firmenich Barcelona, Spain Full time
Jan 23, 2020
Mixer Flavors - S11 Laboratory Operator Toluca, State of Mexico Experience: Minimum of 1 to 2 years of experience in the position or similar.  Management of laboratory equipment and weighing in grams Basic mathematics: percentages, rules of three, units of weight and volume  . Manual or electric skate handling. Basic knowledge of SAP and Excel. Main activities: The person in charge of this position:   Responsible for the transfer of all the materials necessary for daily production. Maintain inventory in optimal supply conditions for efficient use of resources. Must be able to master all the activities necessary to transfer and pack the samples of flavors. Consolidate the shipments to send the samples to their destination defined in the order of the internal or external customer based on the confirmed date. Additional must take care of the quality and safety within the sampling laboratory and must coordinate the rest of the areas necessary for the successful execution of their activities. This position reports to Team Leader de Sampling
Firmenich Toluca de Lerdo, State of Mexico, Mexico Full time
Jan 23, 2020
Around the world every day, with our experience and passion, Firmenich people make a difference. We are convinced to develop our talent for which we invite you to participate in the process for the vacancy of: Team Leader - Warehouse Objective: To direct, plan and coordinate the storage and distribution operations within the organization contracted for the storage and distribution of materials and products. Requirements: Career finished: Food Engineering, Chemical Engineering, Industrial Engineering. English level: Intermediate Experience: Food industries, Chemical, pharmaceutical or cosmetic industry, 3 to 5 years. Experience: Control the stock of products. Inventory management Personnel Administration - Teams Coordinate the assortment of materials and the reception of PT Perform material movements in SAP   Required skills: SAP knowledge  Office parcel Good Manufacturing Practices / HACCP Organizational and personal skills: Financial and Business Vision  Resilience  Proactive  Communication  Teamwork
Firmenich Mexico Full time
Jan 23, 2020
Master Data Analyst Location: Barcelona, Spain  Key Responsibilities: Execute MDM strategies globally that support the business and other regulations and standards to which Firmenich is held accountable Perform Root Cause Analysis on master data quality issues and drive continuous improvement on processes and systems Partner with the business to provide consultancy and translate the business needs to global operations SPOC Manage START requests End to End independently. Requires actively engaging and coordinating with internal stakeholders at all levels within the organization as well as across all divisions globally (Supply chain, Sales, Finance, Regulatory, Formula Administration, Purchasing etc.). The incumbent will provide direction as necessary for new data entry, maintenance and analysis Participate and support the NPI process ensuring that all data is entered prior to launch date to maximize customer service levels. Complete any other NPI activities linked to appropriate setup (e.g. PIR, Source list, customer master setups, packaging etc) Determine training needs of all business partners by observing encounters, through relationships with the requestors via START, specific escalations and various other channels. Develop regional and global training on master data processing as required     We value:   CUSTOMER FOCUSED: Strong Commitment to drive satisfaction of our customers and offer unique solutions that deliver on their expectations PROBLEM SOLVING: Develops solutions to a variety of problems by analyzing data and problem solving data to reach a well-reasoned solution TIME MANAGEMENT: Strong prioritization and time management skills a must, to adhere to agreed SLA’s TEAM PLAYER: Actively collaborating with team members and stakeholders to achieve our objectives toward a common goal, while working under very general supervision IMPACT: Contributes to the completion of organizational projects and goals. Represents organization on specific projects as the subject matter expert, or represent operational team as SPOC (single point of contact) Minimum of 5 year experience working with one of the following: product life cycle / data management / customer service/sales/supply chain. Experience with an Enterprise Resource Planning software, preferably SAP.    We offer: To be in for a Firmenich Master Data Team, a global organization present in several locations across the globe To play a passionate and creative role, whose action-oriented mindset will foster continued growth throughout our business. To be part of a company shaping a strong legacy through breakthrough industrial innovations and technology  
Firmenich Barcelona, Spain Full time
Jan 23, 2020
Cocoa Customer Support 1. Assure Cocoa Customer R&D portfolio Receive and follow up customer samples To be able to organize aTasting session and evaluate its results Prepare presentations Proposition of cocoa products alternatives from the existing product range Follow up the project and assure the administrative register up-dating To be able to make specific R&D analysis in case of outgrow To prepare concepts and evaluate the relevance for the customer project To prepare with collaboration of marketing and Business Develop Managers ideas, concepts and ways to present products to the customer Participate to Innovation days, Co-Creation days for the Travel to customer location for customer visits and training (one week travel once every 6 to 8 weeks) To represent BC Cocoa R&D at fairs and other marketing events Receive samples sent by the customers, register, create the project on the system Be the technical BC contact for the customer in case of need of approval of specific deliveries, product/specification change, etc Countertype of products used today by the Customer Fill in the request of sample shipment to customers and follow up its utilization, comments in collaboration with the commercial partner until an agreement with the customer is gotten Determine the analysis to be made as to follow with the project Selection of the closest Barry-Callebaut products after evaluation on analysis results or development of new product if there is no close option on the existing range Discuss with the commercial on the outcome of the projects Up-date the customer project file whenever an information is received from the customer or sales Participate to the department meetins and to the commercial meeting from the zone of relecance and make a synthetic view of the projects on going at the zone Manage the Customer Cocoa Project Portfolio Be the point of contact between the Customer R&D and BC Cocoa R&D Participate to the strategy development towards the Customer and work closely with the dedicated Sales Manager Communicate internally about the on going projects with the Customer Be the bridge between the Customer, Cocoa R&D, Chocolate R&D and Sales community on all issues or projects for the Customer.   2. Development of new products Develop new recipes as to create new products that answer the customer requirements Selection on raw materials and creatioàn of the formulations to be followed up by production for the new product creation Follow up and guide the quality of products under development during its production with collaboration of production and quality assurance To be the link with the production for the industrial trial follow up To be the link with Supply Chain and Quality assurance for the follow up of the 10 first productions To be the link with the supliers BC (Cameroun, Ghana, Ivory Coast, Hamburg, Gravelines, etc) for the development of raw material   3. Other activities Follow up performance indicators and assure the report of activity with the management In very close collaboration with the sales force, identify the opportunities for the group, solve the issues and up-date the acitivies of Cocoa R&D Innovation. Participate to the organization of events as cocoa trainings for internal or customers Assure the presentation and training of customers on site or at external place on cocoa process or cocoa products. Participate at Internal R&D and Innovation projects Lead Internal R&D and Innovation projects Participate to the development and creation of new products – Ideation, conception, etc Enlarge the Cocoa knowledge and Cocoa integration on the group – events with sister companies as trainings, visits, etc for them and also for our Cocoa colleagues     Qualifications required Education: Preferred Master degree in food science, engineering or other related field; alternatively technical degree with experience in food R&D or processing.   Experience (type): 3-5 years of experience in food development, QA or processing environment   Experience in project management Knowledge on food technology, industrialisation processes Knowledge/understanding on analytical methods evaluation On top of local language, fluent English required
Barry Callebaut Louviers, 27, FR, 27000
Jan 23, 2020
Location:  Shanghai ,  China   Key Responsibilities:   Compound formula and label them for Perfumers and internal use Maintain and manage perfume oils, including its stock management Make applied samples requests to Application Lab. Incorporate oils for applied samples in Application Lab on request Keep daily record and appropriate documentation on all laboratory work performed. Manage stock of lab supplies & raw material (including their quality & freshness) as well as storage of samples prepared and maintain clean and well organized laboratory/work place independently Operate standard equipment/procedures to the required level. Maintain all equipments in all Creation Lab areas (including Stock Room), be responsible for their maintenance Ensure compliance of HS&E procedures and proactively contribute to the improvement of lab safety   We value:   College graduate in any science studies ,chemistry related is preferred Diligent, hard worker, organized and with integrity Team player with good communication skill Native Mandarin speaker Be able to read & write basic English Possess basic computer skill (excel & words)   We offer:   Passion for technology Collaboration and team spirit Flexible work arrangements Diversity and inclusion Competitive Base Salary, Variable Compensation plans such as Profit Sharing (PRIME) and an enviable set of benefits
Firmenich Shanghai, China Full time
Jan 23, 2020
INTRODUCTION Application Specialist located in St. Louis, Missouri or New Century, Kansas (Kansas City region) DuPont Nutrition & Biosciences helps feed the world. Providing enough healthy food and clean water for people everywhere is a challenge. The mission of our Nutrition & Biosciences business is to provide solutions that promote good health by lessening lifestyle diseases. Combining our knowledge and expertise with a broad portfolio of products, services, and solutions, we deliver unparalleled food and nutrition science to customers around the world. We are an industry leader in supplying beneficial bacteria with clinical health benefits to the dietary supplements and food industries. We are looking for an Application Specialist who is able to take on challenging and innovative projects involving meal solutions. Responsible for carrying out application projects involving the extensive line of DuPont food ingredient solutions used in meat, meat-free and culinary applications.  This would include utilizing the DuPont labs and pilot plants for evaluations, testing and experimental design.  Effectively manage internal and external projects from experimental design to completion.  Assist in troubleshooting and educating internal and external customers.  Leverage professional skills to collaborate with sales and business management in driving growth of the business.  THE ROLE & RESPONSIBILITIES Your key responsibilities:   • We are looking for someone to perform experimental activities in laboratory and pilot plant settings, including sourcing required ingredients and materials. • The candidate must have the ability to analyze data from a wide array of assays and communicate results internally and externally.  • Maintenance of appropriate documentation for experiments through the electronic laboratory notebook system and the active use of all computer systems will be required.   Assist customers by participating in in-house or technical visits and answering technical questions as needed. • The ability to work in cross-functional teams to troubleshoot and provide solutions to meet the needs of internal and external customers is required.  • The candidate must have the ability to handle and prioritize multiple projects simultaneously with moderate supervision.     Job Qualifications   Your qualification profile: • A four-year college graduate with a Food Science, Meat Science or related degree and experience typically gained through 5-15 years in the food industry. • The ability to work independently while participating in a team environment is an integral part of this position. • Authorized to work in the United States of America. • Adherence to all management systems including, ISO 9001:2000, ISO 14001 and OHSAS 18001 and Food Safety, with an understanding of DuPont’s Quality and Environmental Policies and procedures. • This position will operate in a laboratory and pilot plant environment with up to 25-30% travel to select customers. 
DuPont Nutrition & Biosciences St. Louis, MO, USA Full time
Jan 23, 2020
The Nutrition & Biosciences Food & Beverage Product Marketing Team is looking for a seasoned marketer to join our team and help us transform the way we do marketing. The primary focus of this position is to develop and drive the product marketing strategy for the Protein Solutions Business Unit, an industry leader in plant-based protein ingredients. This position drives actionable market insights to support sales, global and regional marketing and product managers, manages the Business Unit’s new product launches, supports the front-end innovation process with solid market assessments of new product ideas and drives digital marketing and communication activities linked to the Business Unit strategy. In addition, this position drives product and value position tools and training for the sales organization and supports the global sales team on key customer interactions that  drive growth and profitability for the Business Unit. This role reports to the Food & Beverage Global Product Marketing Leader within F&B Global Marketing and has a direct connection with the Protein Solutions Business Unit Leader. Your key responsibilities will be: • Develop and drive execution of the Product Marketing strategy and plan for the annual strategy cycle. • Drive cross-functional projects and initiatives and develop strong relationships with key stakeholders including  regional marketing, product management and sales. • Drive best-in-class off-line and digital marketing activities including: SEO/SEM, create digital sales tools, support lead generation, website, product launches, campaigns, marketing assets, presentations. • Develop market insights that support product value proposition design, positioning and opportunity identification.   Job Qualifications   A successful candidate will have • 8+ years proven track record and experience in Marketing, Sales or Commercial roles. • Demonstrable ability to communicate, present and influence key stakeholders at all levels of the organization. • Experience delivering client-focused solutions to customer needs. • Excellent listening and presentation abilities. • Lead cross-functional projects and teams. • Strong verbal and written communication skills. • Strong analytical mindset – able to identify trends, turn insights into actionable, market-relevant plans and business opportunities. • Experience managing outside vendors and consultants in the execution of communication and market research initiatives. • Availability to travel 30% of time. • BA/BS degree in Business Administration, Food Engineering/Technology, Sales or relevant field. • Fluent in English. • MS Office experience. • Self-starter; able to work with minimal supervision. • Collaborative mindset – works effectively with teams, across functions and across geographic regions. Skills desirable but not mandatory are: • Solid experience with CRM software (e.g. Salesforce). • SEM/SEO. • Content Marketing. • Digital sales tools like Showpad or similar. • MBA. • Food industry experience as a plus.
DuPont Nutrition & Biosciences St. Louis, MO, USA Full time