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Aug 21, 2019
Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces. We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team. Purpose of the Role You will be working in our Central Margin Development team in developing new cost-effective processes for our Chocolate brands. You will be working on projects that include planning and execute experiments through carrying out research, analysis, brief bench-top scale, through to plant trials. We are looking for someone with an understanding of food processes with practical application of theory in a previous role. This is a great opportunity for someone innovative who wants to make their ideas a reality to support our global brands and reduce costs for the business! Main Responsibilities Leads small projects & working groups across the business and independently coordinates and controls complex trials within the given deadlines. Ensures consistency, technical precision and compliance with methods of work and recommends improvements within department.  Independent interpretation of data to deliver results and draw business relevant conclusions and writes technical reports.  Analyses results and initiates microbiological & chemical analyses and sensory evaluation. Effectively structures and presents status updates / proposals to influence partners or share with higher management Awareness of business partners within chocolate category and continues to build relationship network.  Supervises installation of commercial scale equipment & instructs personnel on how to operate.  Conducts relevant legal compliance checks and nutritional profiling and and prepares full technical specification and appropriate documentation. Qualifications Candidate Requirements Post high school technical or vocational training up to and including degree level (Engineering preferred but within a Scientific field, if not). Experience in a similar role with practical application of theory from education and an understanding of technology used in food processes and factory lines, preferrably chocolate. Ability to work independently and problem solve. Strong project management skills Fluent in English. We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.
Mondelez West Midlands, England, United Kingdom (UK)
Aug 21, 2019
Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team. Purpose of the role You will be the initial point of contact to support our Product Development teams with the execution of their trials within the Pilot Plant to ensure that they have the equipment and resource they require for given timescales. You must have strong attention to detail, ensuring compliance to process at all times. You will have strong Excel skills from a previous Planner/Scheduler role, strong interpersonal skills and the ability to problem solve to successfully support teams. This is a great opportunity to work on projects supporting our big brands right in the home of Cadbury’s. Main Responsibilities  Provide day to day support for the effective planning of all Bournville Pilot Plant activity including non-trial work such as maintenance audits / training / cleans. Practical and timely contributions to maintaining the trial expectations on a day to day basis to overcome issues (over-runs, equipment break downs, staff absences etc.) to ensure the outputs are still met.  Will ensure share point contents, trial manager, ingredient book etc. are current, this may include cleansing of archived trials to ensure complete accuracy from a traceability perspective. Will play a major role in planning of training for all users of the Pilot Plant Equipment in terms of compliance to all required processes. Will actively support an upskilling culture providing time to the team whilst ensuring the trial remains “king”. Support the continuous improvement agenda particularly around managing the collation and distribution of robust data. Communication of key data to all key stakeholders in a timely manner. Qualifications Candidate requirements Post high school technical or vocational training up to and including degree level or BS/MS/PhD. Previous planning experience through another role utilising an excel based planning or scheduling system. Excellent Excel skills. Strong attention to detail. Great interpersonal skills. Ability to problem solve. Knowledge of SAP preferred but not essential.  We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.
Mondelez Birmingham, England, United Kingdom (UK)
Aug 21, 2019
Description Mondelez International, Inc.  empodera as pessoas a escolher o snack certo em mais de 160 países ao redor do mundo.  Estamos liderando o futuro do snacking com marcas icônicas como os biscoitos Oreo, belVita e LU; os chocolates Cadbury Dairy Milk, Milka e Toblerone; os doces Sour Patch Kids e os chicletes Trident.  Nossos mais de 90 mil colegas ao redor do mundo são fundamentais para o sucesso do nosso negócio.  Grandes pessoas  e  grandes marcas.  É o que nos identifica.  Junte-se a nós em nossa missão de continuar liderando o futuro do snacking ao redor do mundo, oferecendo o  snack certo , no  momento certo , feito da  maneira certa. Mondelez International está procurando por:  Intern Research & Development Analytical Sciences Descrição da posição O estágio de Ciências Analíticas é um programa em que o estagiário apoiará a área através da execução e interpretação de testes físico-químicos aplicados ao desenvolvimento de novos produtos, melhorando e desenvolvendo novas metodologias analíticas. Principais responsabilidades da posição Executar e interpretar análises físico-químicos. Preparar e padronizar soluções e produtos químicos. Gerar relatórios. Apoiar o desenvolvimento e validação de metodologias analíticas. Apoiar a execução do plano/escopo analítico de desenvolvimento de novos produtos (biscoito, chocolate e bebidas). Apresentar e discutir resultados com equipes de projeto. Apoiar o laboratório da organização. Qualifications Formação acadêmica Estudante das carreiras Química, Engenharia Química, Farmácia, Engenharia de Biotecnologia e Processos ou Engenharia de Alimentos. Conhecimento Conhecimento sobre ambiente de laboratório 6 meses. Habilidades Inglês avançado (escrito e oral). A Mondelez International Inc. é uma oportunidade igualitária e empregador de ação afirmativa. Buscamos ativamente manter uma equipe de trabalho diversificada, e Mondelez International, Inc., por isso, recruta candidatos qualificados, sem distinção de raça, cor, religião, sexo, nacionalidade, idade, deficiência ou condição de veterano do Vietnã.Nós convidamos você a deixar o seu CV para ser parte desta grande equipe de pessoas e marcas que formam a Mondelez International. Participe do nosso sonho de criar deliciosos momentos de alegria!
Mondelez Curitiba, Paraná, Brazil
Aug 21, 2019
Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   Big enough to reach the top. Small enough to help you get off the ground. Want a small taste of life at Mondelēz ? Then sink your teeth into one of our huge internships.  Our internships are 12 months long and we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development.   We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a buddy and regular reviews with your manager, we’ll help you achieve them.       The role: As an intern at Mondelēz International you will be responsible and accountable for your project(s). During the placement you will be expected to plan and execute tests of various scale (e.g. benchtop, pilot plant, and factory) as appropriate for your project as well as to coordinate informal sensory assessment. Key deliverables would be to produce technical reports/presentations and periodically communicate your key findings to stakeholders. You will also have the opportunity to interact with the wider RDQI Community, other business functions and external suppliers. In addition to this you may also be expected to support other ongoing project activities in and outside of your immediate team. For some roles, occasional international travel may be required.   We have RDQI centres supporting Mondelēz International research and innovation in 2 UK locations:     Bournville: Chocolate RDQI Reading : Mondelēz Global Science Centre and Reading Scientific Services Limited (RSSL)     Bournville This is our chocolate centre of excellence. Teams work on a variety of chocolate projects from around the world.   Product Development: These teams bring together scientific knowledge and creative minds to develop new and existing chocolate products for our most loved brands e.g. Cadbury, Milka & Toblerone to name a few. These teams work with other cross functional teams in the business e.g. Marketing, Consumer Insights, and Procurement & Manufacturing to develop products that are loved by the consumer.   Disciplines: Food Science, Nutrition Process Development: This team works on process equipment design; for safety, efficiency & quality, and to optimise processes for new & existing products.  As an intern, you will have the opportunity to exercise your technical creativity by analysing processes & investigating design opportunities to scope new technologies.  Disciplines: Engineering/Food Science   Technology Discovery: The technology discovery team unlocks future technology to enable the business to grow, by understanding how science and technology advances can be applied creatively to our products. You will be surrounded by world class experts in cocoa, chocolate and confectionery science and engineering. Disciplines: All Engineering disciplines, especially chemical and mechanical and other scientific.   Reading Reading Science Centre is the home of Mondelez global science centre and wholly owned subsidiary Reading Scientific Services Limited (RSSL).  RSSL provide external support to food, healthcare and pharmaceutical customers.   Ingredient Research (IR): Ingredients Research are part of a dynamic global Flavour and Materials Sciences research team dedicated to establishing fundamental scientific understanding and discovering technologies that will enable breakthrough competitive and sustainable advantage for our categories and overall business. You will be working with Flavour and Materials Science experts to develop technologies that enable innovation. Disciplines: (Analytical) Chemistry, Physics, Food Science   Qualifications   Candidate requirements: Studying towards a Food Science, Engineering or other scientific discipline (e.g. Chemistry, Biology, Biochemistry, Food & Nutrition, Physical Sciences, Materials Science, Physics) 2:1 degree or equivalent (predicted or achieved) Self-drive and motivation Naturally inquisitive and passionate about technical excellence and sciences and can apply fundamental knowledge practically Can work with a level of autonomy, as well as works well in a team Demonstrates strong analytical, communication and presentation abilities Pro-active, highly motivated, ready to take on new responsibilities and build strong relationships Organisation and planning skills If there are opportunities, able to travel overseas, for plant trials/commissioning work and occasionally work on shift, as projects needs dictate Good working knowledge of MS Office   Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Research Development Quality (RD&Q) Product and Process Internship 2020” as the subject.   Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Research Development Quality (RD&Q) Product and Process Internship 2020” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances.
Mondelez Reading, England, United Kingdom (UK)
Aug 21, 2019
Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   Big enough to reach the top. Small enough to help you get off the ground. Want a small taste of life at Mondelēz ? Then sink your teeth into one of our huge internships.  Our internships are 12 months long and we’ll make you an integral part of our team and give you a real job – with real responsibilities – from day one. We hope to help you expand your horizons and encourage your personal and professional development.   We want to make sure you get the most from your time with us. That’s why once you join we’ll work out ambitious but achievable goals for you. Then through the support of a buddy and regular reviews with your manager, we’ll help you achieve them.       The role: As an intern at Mondelēz International you will be responsible and accountable for your project(s). During the placement you will be expected to plan and execute tests of various scale (e.g. benchtop, pilot plant, and factory) as appropriate for your project as well as to coordinate informal sensory assessment. Key deliverables would be to produce technical reports/presentations and periodically communicate your key findings to stakeholders. You will also have the opportunity to interact with the wider RDQI Community, other business functions and external suppliers. In addition to this you may also be expected to support other ongoing project activities in and outside of your immediate team. For some roles, occasional international travel may be required.   We have RDQI centres supporting Mondelēz International research and innovation in 2 UK locations:     Bournville: Chocolate RDQI Reading : Mondelēz Global Science Centre and Reading Scientific Services Limited (RSSL)     Bournville This is our chocolate centre of excellence. Teams work on a variety of chocolate projects from around the world.   Product Development: These teams bring together scientific knowledge and creative minds to develop new and existing chocolate products for our most loved brands e.g. Cadbury, Milka & Toblerone to name a few. These teams work with other cross functional teams in the business e.g. Marketing, Consumer Insights, and Procurement & Manufacturing to develop products that are loved by the consumer.   Disciplines: Food Science, Nutrition Process Development: This team works on process equipment design; for safety, efficiency & quality, and to optimise processes for new & existing products.  As an intern, you will have the opportunity to exercise your technical creativity by analysing processes & investigating design opportunities to scope new technologies.  Disciplines: Engineering/Food Science   Technology Discovery: The technology discovery team unlocks future technology to enable the business to grow, by understanding how science and technology advances can be applied creatively to our products. You will be surrounded by world class experts in cocoa, chocolate and confectionery science and engineering. Disciplines: All Engineering disciplines, especially chemical and mechanical and other scientific.   Reading Reading Science Centre is the home of Mondelez global science centre and wholly owned subsidiary Reading Scientific Services Limited (RSSL).  RSSL provide external support to food, healthcare and pharmaceutical customers.   Ingredient Research (IR): Ingredients Research are part of a dynamic global Flavour and Materials Sciences research team dedicated to establishing fundamental scientific understanding and discovering technologies that will enable breakthrough competitive and sustainable advantage for our categories and overall business. You will be working with Flavour and Materials Science experts to develop technologies that enable innovation. Disciplines: (Analytical) Chemistry, Physics, Food Science   Qualifications   Candidate requirements: Studying towards a Food Science, Engineering or other scientific discipline (e.g. Chemistry, Biology, Biochemistry, Food & Nutrition, Physical Sciences, Materials Science, Physics) 2:1 degree or equivalent (predicted or achieved) Self-drive and motivation Naturally inquisitive and passionate about technical excellence and sciences and can apply fundamental knowledge practically Can work with a level of autonomy, as well as works well in a team Demonstrates strong analytical, communication and presentation abilities Pro-active, highly motivated, ready to take on new responsibilities and build strong relationships Organisation and planning skills If there are opportunities, able to travel overseas, for plant trials/commissioning work and occasionally work on shift, as projects needs dictate Good working knowledge of MS Office   Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Research Development Quality (RD&Q) Product and Process Internship 2020” as the subject.   Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Research Development Quality (RD&Q) Product and Process Internship 2020” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances.
Mondelez Birmingham, England, United Kingdom (UK)
Aug 21, 2019
Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces.  We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.   The Role: Working as a Chocolate R&D Apprentice at the home of Cadbury in Bournville , you will join the Pilot Plant and Facilities team, where you will work with some of our biggest brands including Cadbury , Oreo , Milka and Toblerone among many others.  The pilot plant team are responsible for delivering new product innovations and building on our current brands.  You will work in a fast paced environment as part of a highly skilled team, one day you could be making Crème eggs and the next you could be making Cadbury Dairy Milk or Caramel .    The Apprentice role is a 4 Year training position and will require balancing work with learning. Your day to day work and training within the pilot plant will be supported by studying towards a BSc in Food Science and Technology with Nottingham Trent University .  This will be delivered at Nottingham Trent Univeristy as four separate one week blocks and time will also be set aside whilst at work to support your studies.    During your time you will: Build expertise for a wide range of equipment and technologies, applying understanding of results and implementing corrective actions when required to support projects in the pilot plant.    Build technical knowledge of the food industry through on the job learning and block release to university to support projects.  Support GMP and Continuous Improvement activities within the Pilot Plant and R&D.    Apprenticeship Programme: Year 1 & 2-Pilot Plant Support Work in advance of trials with product developers to assist in trial planning.  Build technical knowledge and equipment expertise to the point where responsibility can be taken for execution of trials Year 3 & 4-Projects Support Support category growth projects Take full responsibility for delivery of own category growth project in Year 4, including scoping, trial planning, execution and reporting.     Start Date September 2020 Degree Standard Food Industry Technical Professional Level Level 6 Qualification BSc in Food Science & Technology University Nottingham Trent University Entry Requirements You will be need 3 A-Levels or equivalent including a Science subject or relevant industry experience. You will also need GCSE Maths & English at grade C/4 Work/Study Split Block release: 4 x 1 Week Blocks with additional study time set aside Progression Route post Apprenticeship Towards the end of your apprenticeship the business will support you to apply for vacant graduate entry roles in order to progress your career within Mondel ē z International.  Qualifications What we look for:  Good understanding of category specific technology, especially the directly related processes/lines.  Action Oriented – conscientious, is proactive self-motivated to take on new opportunities, and is service oriented individual who is a fast learnerOrganising – Ability to manage the tasks and responsibilities of themselves and othersProblem Solving – Ability to identify and solve problems before they occurInterpersonal savvy – able to adapt personal style to work with a range of R&D personnel from international backgroundsInforming – Confident communicatorPerseverance – pursues tasks with drive and a need to finish; works through setbacks or changes   Candidate requirements:    You will be required to have 3 A Levels or relevant industry experience including Science or Food Technology, with a minimum Level 2 English and Maths (Predicted or Achieved).       Closing date: Sunday 24 November at Midnight UK time.  Please note, we reserve the right to close applications early, therefore please apply as soon as possible to avoid disappointment.   Mondelēz is a diverse and inclusive employer with an objective to ensure a fair and equal hiring process. If you require any reasonable adjustments to apply or throughout our assessment process please contact earlycareersenquiries@mdlz.com stating “Food Industry Technical Professional - 2020 Degree Apprenticeship” as the subject. Our candidate requirements are based on criteria to enable you to succeed in the role. If you have narrowly missed the above requirements and there are extenuating circumstances that you would like us to consider, you can let us know by contacting earlycareersenquiries@mdlz.com stating “Food Industry Technical Professional - 2020 Degree Apprenticeship” as the subject and attaching a letter from your school/university to confirm your extenuating circumstances.  
Mondelez Birmingham, England, United Kingdom (UK)